|
gptkbp:instanceOf
|
brandy
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:alcoholContent
|
around 36-40% ABV
|
|
gptkbp:built
|
grapes
|
|
gptkbp:culturalSignificance
|
used in celebrations
part_of_Spanish_cuisine
|
|
gptkbp:flavorProfile
|
sweet
fruity
spicy
|
|
gptkbp:historicalFigures
|
gptkb:Don_Juan_de_la_Cruz
gptkb:Don_José_de_la_Vega
gptkb:Don_Manuel_de_la_Vega
gptkb:Pedro_Domecq
Don_Francisco_de_la_Torre
|
|
gptkbp:historicalSignificance
|
produced since the 16th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Spanish brandy
|
|
gptkbp:legalStatus
|
must adhere to quality standards
must be aged for at least 6 months
must be produced in specific regions
|
|
gptkbp:notableFeature
|
gptkb:Brandy_Alexander
gptkb:Bodegas_Domecq
gptkb:Bodegas_González_Byass
gptkb:Brandy_Sour
gptkb:Sidecar
gptkb:Carlos_I
gptkb:Gran_Duque_de_Alba
gptkb:Bodegas_Lustau
gptkb:Bodegas_Williams_&_Humbert
Santiago
Osborne
Bodegas Tio Pepe
Fundador
|
|
gptkbp:pairing
|
chocolate
cheese
grilled meats
nuts
desserts
spicy dishes
|
|
gptkbp:produces
|
gptkb:Spain
|
|
gptkbp:productionCompany
|
fermentation
distillation
maturation
blending
|
|
gptkbp:region
|
gptkb:Extremadura
gptkb:Andalusia
Catalonia
|
|
gptkbp:servingTemperature
|
room temperature
|
|
gptkbp:type
|
gptkb:Pisco
gptkb:Jerez
Cognac
|