|
gptkbp:instanceOf
|
whiskey
|
|
gptkbp:ageLimit
|
charred oak barrels
|
|
gptkbp:alcoholContent
|
40% ABV
|
|
gptkbp:aroma
|
vanilla
|
|
gptkbp:barrelLength
|
minimum 2 years
|
|
gptkbp:brewingProcess
|
gptkb:Jerez
pot still
|
|
gptkbp:cocktail
|
gptkb:Bourbon_Rickey
gptkb:Manhattan
gptkb:Boulevardier
Bourbon Mule
Old Fashioned
Whiskey Sour
Mint Julep
Sazerac
Whiskey Smash
whiskey cocktails
Bourbon Smash
Bourbon Fizz
|
|
gptkbp:colors
|
amber
|
|
gptkbp:culturalImpact
|
part_of_Spanish_drinking_culture
|
|
gptkbp:expirationDate
|
80 proof
|
|
gptkbp:finish
|
smooth
|
|
gptkbp:flavorProfile
|
medium
sweet
|
|
gptkbp:foodPairing
|
grilled meats
|
|
gptkbp:historicalSignificance
|
influenced_by_American_Bourbon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Spanish Bourbon
|
|
gptkbp:isATypeOf
|
gptkb:American_oak
|
|
gptkbp:legalStatus
|
must_be_made_in_Spain
|
|
gptkbp:mainIngredient
|
corn
|
|
gptkbp:market
|
widely available
|
|
gptkbp:notableFeature
|
Brand A
Brand B
Bourbon Sour
Distiller B
Brand_C
Distiller_A
Distiller_C
|
|
gptkbp:origin
|
gptkb:Spain
|
|
gptkbp:produces
|
various distilleries
|
|
gptkbp:productionCompany
|
traditional methods
|
|
gptkbp:region
|
gptkb:Andalusia
|
|
gptkbp:servingTemperature
|
room temperature
|
|
gptkbp:tastingNotes
|
caramel
fruit
spice
oak
|
|
gptkbp:type
|
Bourbon
|