|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:aging_process
|
charred oak barrels
|
|
gptkbp:alcohol_content
|
40% to 50% ABV
|
|
gptkbp:awards
|
Best in Class
Gold Medal at Spirits Competition
|
|
gptkbp:bottling_date
|
80 to 100 proof
|
|
gptkbp:cask_type
|
sherry casks
|
|
gptkbp:cocktail
|
gptkb:Manhattan
gptkb:Mint_Julep
gptkb:Old_Fashioned
gptkb:Bourbon_Sour
|
|
gptkbp:color
|
amber
|
|
gptkbp:cultural_influence
|
Spanish cuisine
|
|
gptkbp:demographics
|
whiskey enthusiasts
aged 21 and over
|
|
gptkbp:distillation_process
|
pot still
|
|
gptkbp:flavor_profile
|
gptkb:sweet
|
|
gptkbp:food_pairing
|
gptkb:cheese
gptkb:chocolate
grilled meats
|
|
gptkbp:founded_by
|
gptkb:House_of_Bourbon
|
|
gptkbp:game_design
|
gptkb:Bodega_de_Bourbon
gptkb:Destilería_de_Jerez
|
|
gptkbp:garnished_with
|
cherry
orange slice
|
|
gptkbp:historical_figures
|
Bourbon producers in Spain
Spanish distillers
|
|
gptkbp:historical_significance
|
introduced in the 18th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Spanish Bourbon
|
|
gptkbp:is_popular_in
|
gptkb:Europe
gptkb:North_America
|
|
gptkbp:legal_context
|
must be made in the USA
|
|
gptkbp:main_ingredient
|
corn
|
|
gptkbp:notable_products
|
gptkb:Bourbon_de_Jerez
|
|
gptkbp:origin
|
gptkb:Spain
|
|
gptkbp:produces
|
blended
single barrel
|
|
gptkbp:region
|
gptkb:Andalusia
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:similar_spirits
|
gptkb:beer
|
|
gptkbp:sustainability_practices
|
organic farming
water conservation
recycling initiatives
|
|
gptkbp:tasting_notes
|
gptkb:spice
vanilla
caramel
|
|
gptkbp:trends
|
flavored varieties
craft distilling
premiumization
|
|
gptkbp:type
|
gptkb:House_of_Bourbon
|
|
gptkbp:bfsParent
|
gptkb:Bourbon_Dynasty
gptkb:House_of_Bourbon-Parma
gptkb:House_of_Bourbon-Sicily
gptkb:Bourbon_dynasty
|
|
gptkbp:bfsLayer
|
5
|