South Carolina Shrimp Fishery
GPTKB entity
Statements (70)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:advocacy |
support sustainable practices
|
| gptkbp:biodiversity |
affects marine life
variety of marine species present |
| gptkbp:challenges |
overfishing
|
| gptkbp:climate_impact |
affects shrimp habitats
|
| gptkbp:collaborations |
with universities and NGOs
|
| gptkbp:community_events |
shrimp festivals
|
| gptkbp:community_health |
related to seafood safety
|
| gptkbp:community_involvement |
local fishermen
adaptation to changes in fishery |
| gptkbp:community_outreach |
to schools and communities
|
| gptkbp:community_support |
local stakeholders involved
|
| gptkbp:conservation_efforts |
marine protected areas
|
| gptkbp:cultural_significance |
part of local heritage
|
| gptkbp:ecological_role |
supports diverse marine life
|
| gptkbp:economic_impact |
supports local economy
|
| gptkbp:environmental_concerns |
aim to protect marine ecosystems
|
| gptkbp:environmental_impact |
habitat disruption
affects shrimp health |
| gptkbp:export_markets |
domestic and international markets
|
| gptkbp:fishermen_demographics |
varied age groups
|
| gptkbp:fishery_management_plan |
guides sustainable practices
|
| gptkbp:fishing_community_events |
promote local culture
|
| gptkbp:fishing_concessions |
granted to local operators
|
| gptkbp:fishing_data |
collected for management purposes
|
| gptkbp:fishing_impact |
conducted to assess health of fishery
|
| gptkbp:fishing_licenses_cost |
varies by type
|
| gptkbp:fishing_outreach |
to promote responsible practices
|
| gptkbp:fishing_regulations |
passed down through generations
trawling evolving with technology required for operation regulated by authorities various methods used enforced by state authorities set by regulatory bodies advancements in gear and methods allocated to local fishermen designated zones for shrimping focus on long-term health of fishery part of larger seafood industry shrimp nets tight-knit group of fishermen |
| gptkbp:harvest_volume |
varies annually
|
| gptkbp:historical_significance |
important to local economy
|
| gptkbp:history |
established in the 19th century
|
| gptkbp:home_port |
commercial boats
|
| https://www.w3.org/2000/01/rdf-schema#label |
South Carolina Shrimp Fishery
|
| gptkbp:impact_of_regulations |
shapes fishing practices
|
| gptkbp:initiatives |
stock assessments
|
| gptkbp:is_monitored_by |
data collection on shrimp populations
|
| gptkbp:local_cuisine |
shrimp dishes
|
| gptkbp:local_economy |
provides jobs and income
|
| gptkbp:location |
gptkb:South_Carolina
|
| gptkbp:partnerships |
with local businesses
|
| gptkbp:public_awareness |
gptkb:educational_programs
|
| gptkbp:regulatory_compliance |
state and federal regulations
state and federal laws |
| gptkbp:route_of_administration |
gptkb:South_Carolina_Department_of_Natural_Resources
|
| gptkbp:season |
May to December
|
| gptkbp:seasonal_activities |
affected by weather patterns
|
| gptkbp:seasonal_catch |
influenced by water temperature
|
| gptkbp:supply_chain |
from catch to market
|
| gptkbp:sustainability |
ensures long-term viability
|
| gptkbp:sustainability_practices |
bycatch reduction devices
|
| gptkbp:targets |
gptkb:seafood
|
| gptkbp:wildlife |
threat to local shrimp populations
|
| gptkbp:bfsParent |
gptkb:State_of_South_Carolina
|
| gptkbp:bfsLayer |
6
|