Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:can_be |
From dried form
|
| gptkbp:can_create |
Sourdough pancakes
Sourdough pretzels Sourdough bagels Sourdough crackers |
| gptkbp:composed_of |
All-purpose flour
Whole wheat flour Rye flour Fruit juice Spelt flour Barley flour Potato water |
| gptkbp:contains |
Lactic acid bacteria
Wild yeast |
| gptkbp:cultivation |
Indefinitely with care
|
| gptkbp:cultural_practices |
Natural fermentation
|
| gptkbp:drying_time |
For long-term storage
|
| gptkbp:established |
With sugar
With warm water |
| gptkbp:first_brewed |
Several hours to days
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sourdough Starter
|
| gptkbp:is_a |
gptkb:organization
Living organism Starter culture |
| gptkbp:is_fed_by |
Regularly
|
| gptkbp:is_known_for |
Unique flavor
Crispy crust Chewy texture |
| gptkbp:is_maintained_by |
Regular feeding
|
| gptkbp:is_often_associated_with |
With others
|
| gptkbp:is_part_of |
Sourdough culture
|
| gptkbp:is_popular_in |
Artisan baking
|
| gptkbp:is_used_for |
Baking bread
|
| gptkbp:is_used_in |
gptkb:dessert
Waffles Pizza dough Sourdough bread Fermented beverages Quick breads |
| gptkbp:requires |
gptkb:beer
gptkb:Water |
| gptkbp:sensor |
Temperature changes
Humidity levels |
| gptkbp:storage |
At room temperature
In the refrigerator |
| gptkbp:bfsParent |
gptkb:Artisan_Bread
|
| gptkbp:bfsLayer |
6
|