|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Sonoma-Cutrer
|
|
gptkbp:acidity
|
gptkb:tank
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:aroma
|
gptkb:comic_book
vanilla
toasted oak
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
multiple awards
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:color
|
gptkb:white
|
|
gptkbp:cultivation
|
handpicked
|
|
gptkbp:flavor
|
dry
|
|
gptkbp:food_pairing
|
gptkb:fish
poultry
cream sauces
|
|
gptkbp:grape_varieties
|
gptkb:Les_Pierres_Vineyard
gptkb:beer
gptkb:Sonoma,_California
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sonoma-Cutrer Les Pierres Chardonnay
|
|
gptkbp:is_criticized_for
|
gptkb:Robert_Parker
gptkb:Wine_Spectator
gptkb:James_Suckling
|
|
gptkbp:label
|
gptkb:white
elegant
|
|
gptkbp:legacy
|
gptkb:1999
varies
|
|
gptkbp:length
|
10 months
French oak
|
|
gptkbp:lifespan
|
5-7 years
|
|
gptkbp:mouth
|
medium toast
|
|
gptkbp:notable_for
|
malolactic fermentation
natural cork
fermented in oak
Megan Schofield
|
|
gptkbp:price_range
|
$30-$50
|
|
gptkbp:produced_by
|
gptkb:Sonoma-Cutrer
limited production
|
|
gptkbp:region
|
gptkb:Sonoma_County
|
|
gptkbp:release_date
|
gptkb:annually
|
|
gptkbp:served_in
|
restaurants
wine tastings
wine events
|
|
gptkbp:style
|
gptkb:California_Chardonnay
|
|
gptkbp:sustainability
|
biodiversity
sustainable farming
integrated pest management
soil health
water conservation
|
|
gptkbp:tasting_notes
|
gptkb:oak
citrus
stone fruit
|
|
gptkbp:user_reviews
|
highly rated
|
|
gptkbp:youth_club
|
gptkb:Sonoma-Cutrer_Wine_Club
|