Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:employs |
culinary professionals
|
| gptkbp:focuses_on |
sustainability
|
| gptkbp:has |
environmental policies
sustainability initiatives food safety standards safety training programs global presence customized menus employee wellness programs menu customization options food sourcing policies client feedback systems client satisfaction metrics |
| https://www.w3.org/2000/01/rdf-schema#label |
Sodexo Catering Services
|
| gptkbp:is_committed_to |
diversity and inclusion
|
| gptkbp:is_involved_in |
community engagement
culinary competitions culinary education food innovation food waste reduction |
| gptkbp:is_known_for |
gptkb:railway_line
local sourcing quality food innovative dishes |
| gptkbp:is_part_of |
gptkb:Sodexo_Group
|
| gptkbp:is_recognized_by |
industry awards
|
| gptkbp:offers |
seasonal menus
event catering snack options meal delivery services nutritional consulting catering for festivals catering for trade shows catering for weddings catering for private parties catering for corporate events catering for holiday parties catering for non-profit events catering for cultural events |
| gptkbp:operates_in |
multiple countries
|
| gptkbp:partnership |
local suppliers
|
| gptkbp:provides |
gptkb:tourist_attraction
staff training food services on-site dining catering for conferences catering for retreats catering for outdoor events catering for team-building events breakfast services catering for sports events catering for government events |
| gptkbp:serves |
gptkb:Educational_Institution
corporate clients healthcare facilities |
| gptkbp:subsidiary |
gptkb:Sodexo_S._A.
|
| gptkbp:utilizes |
technology in operations
|
| gptkbp:bfsParent |
gptkb:Sodexo_SA
|
| gptkbp:bfsLayer |
5
|