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gptkbp:instance_of
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gptkb:beer
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gptkbp:bfsLayer
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6
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gptkbp:bfsParent
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gptkb:Straight_Bourbon_Whiskey
gptkb:Bourbon_Distillery_Company
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gptkbp:alcohol_content
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Typically 40% to 50% ABV
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gptkbp:composed_of
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At least 51% corn
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gptkbp:cooking_method
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Used in desserts
Used in sauces
Used in marinades
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gptkbp:cultural_significance
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Popular in American culture
Often associated with craft distilling
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gptkbp:first_brewed
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Pot still
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gptkbp:flavor
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Rich and complex
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https://www.w3.org/2000/01/rdf-schema#label
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Small Batch Bourbon
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gptkbp:lifespan
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Aged in charred new oak barrels
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gptkbp:notable_products
|
gptkb:Bulleit_Bourbon
gptkb:Evan_S._Williams
gptkb:Woodford_Reserve
Four Roses
Blanton's
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gptkbp:origin
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gptkb:United_States
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gptkbp:regulatory_compliance
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Must be aged in new charred oak barrels
Must be bottled at 80 proof or higher
Must be distilled to no more than 125 proof
Must be produced in the USA
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gptkbp:serving_suggestion
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Neat
In cocktails
On the rocks
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gptkbp:tasting_notes
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gptkb:Clove
gptkb:Toffee
gptkb:beer
gptkb:physicist
gptkb:candy
gptkb:Ginger
gptkb:mythological_figure
gptkb:Vanilla
gptkb:Oak
gptkb:currency
gptkb:liqueur
Caramel
Citrus
Fruity notes
Smoke
Maple syrup
Dried fruit
Butterscotch
Floral notes
Herbal notes
Nutty notes
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gptkbp:type
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gptkb:beer
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