Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:aquarium_trade |
Processed into various products
|
| gptkbp:average_temperature |
Cooked to 145° F (63° C)
|
| gptkbp:body_shape |
Streamlined
|
| gptkbp:canned_tuna |
Commonly used in canned products
|
| gptkbp:color |
Dark blue on top, silver on sides
Pink to red |
| gptkbp:common_name |
gptkb:Skipjack_Tuna
|
| gptkbp:conservation_status |
gptkb:Least_Concern
|
| gptkbp:cooking_method |
Grilled
Can be eaten raw or cooked |
| gptkbp:cultural_practices |
Used in traditional dishes
|
| gptkbp:cultural_significance |
Used in sushi and sashimi
|
| gptkbp:diet |
Carnivorous
|
| gptkbp:distribution |
Worldwide in warm waters
|
| gptkbp:educational_value |
Forms large schools
|
| gptkbp:environmental_impact |
Impact on marine ecosystems
|
| gptkbp:family |
gptkb:Scombridae
|
| gptkbp:fins |
Two dorsal fins
|
| gptkbp:fish_market |
Popular in seafood markets
|
| gptkbp:fish_species |
Limited aquaculture practices
Pelagic fishery |
| gptkbp:fishery_certification |
Marine Stewardship Council certified fisheries
|
| gptkbp:fishery_collaboration |
Collaborative efforts among fishing nations
|
| gptkbp:fishery_data |
Data collected for stock assessments
|
| gptkbp:fishery_management_plan |
Management plans in place for sustainability
|
| gptkbp:fishery_monitoring |
Monitored for compliance with regulations
|
| gptkbp:fishing_impact |
Impact on local economies
|
| gptkbp:fishing_regulations |
Purse seine
Year-round fishing Subject to quotas in some regions Regulated by international agreements Longlines and troll lines Ongoing research for sustainability Regulated by regional fisheries organizations Facing challenges from overfishing and climate change |
| gptkbp:fuel_capacity |
High oil content
|
| gptkbp:genus |
Katsuwonus
|
| gptkbp:growth_rate |
Fast growth rate
|
| gptkbp:habitat |
Tropical and subtropical oceans
|
| https://www.w3.org/2000/01/rdf-schema#label |
Skipjack Tuna
|
| gptkbp:is_targeted_at |
Incidental catch of other species
|
| gptkbp:larval_stage |
Pelagic larvae
|
| gptkbp:length |
1.0 meter
|
| gptkbp:lifespan |
Up to 8 years
|
| gptkbp:market |
Light meat tuna
|
| gptkbp:mercury_level |
Moderate mercury levels
|
| gptkbp:migration |
Highly migratory
|
| gptkbp:nutritional_value |
High in protein
|
| gptkbp:predators |
Larger fish and sharks
|
| gptkbp:reproduction |
Oviparous
|
| gptkbp:species |
gptkb:Katsuwonus_pelamis
Part of a complex with other tuna species |
| gptkbp:strategic_importance |
Commercial fishing
|
| gptkbp:sustainability |
Sustainably managed fisheries
|
| gptkbp:taste |
Mild flavor
|
| gptkbp:weight |
up to 34 kg
|
| gptkbp:bfsParent |
gptkb:The_Bigeye_Tuna
gptkb:The_Longtail_Tuna |
| gptkbp:bfsLayer |
7
|