Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:The_Bigeye_Tuna
gptkb:The_Longtail_Tuna |
| gptkbp:average_temperature |
Cooked to 145° F (63° C)
|
| gptkbp:body_style |
Streamlined
|
| gptkbp:color |
Dark blue on top, silver on sides
Pink to red |
| gptkbp:common_name |
gptkb:Skipjack_Tuna
|
| gptkbp:conservation_status |
gptkb:Least_Concern
|
| gptkbp:cooking_method |
Grilled
Can be eaten raw or cooked |
| gptkbp:cultural_practices |
Used in traditional dishes
|
| gptkbp:cultural_significance |
Used in sushi and sashimi
|
| gptkbp:diet |
Carnivorous
|
| gptkbp:distribution |
Worldwide in warm waters
|
| gptkbp:education |
Forms large schools
|
| gptkbp:environmental_impact |
Impact on marine ecosystems
|
| gptkbp:family |
gptkb:Scombridae
|
| gptkbp:fins |
Two dorsal fins
Commonly used in canned products |
| gptkbp:fishing_regulations |
Impact on local economies
Purse seine Year-round fishing Subject to quotas in some regions Regulated by international agreements Marine Stewardship Council certified fisheries Collaborative efforts among fishing nations Data collected for stock assessments Longlines and troll lines Management plans in place for sustainability Monitored for compliance with regulations Ongoing research for sustainability Regulated by regional fisheries organizations Facing challenges from overfishing and climate change |
| gptkbp:flavor |
Mild flavor
|
| gptkbp:fuel_capacity |
High oil content
|
| gptkbp:genus |
Katsuwonus
|
| gptkbp:growth_rate |
Fast growth rate
|
| gptkbp:habitat |
Tropical and subtropical oceans
|
| https://www.w3.org/2000/01/rdf-schema#label |
Skipjack Tuna
|
| gptkbp:is_aimed_at |
Incidental catch of other species
|
| gptkbp:larval_stage |
Pelagic larvae
|
| gptkbp:length |
1.0 meter
|
| gptkbp:level |
Moderate mercury levels
|
| gptkbp:lifespan |
Up to 8 years
|
| gptkbp:market |
Light meat tuna
Popular in seafood markets |
| gptkbp:migration |
Highly migratory
|
| gptkbp:nutritional_value |
High in protein
|
| gptkbp:predators |
Larger fish and sharks
|
| gptkbp:reproduction |
Oviparous
|
| gptkbp:species |
gptkb:Katsuwonus_pelamis
Limited aquaculture practices Part of a complex with other tuna species Pelagic fishery |
| gptkbp:strategic_importance |
Commercial fishing
|
| gptkbp:sustainability |
Sustainably managed fisheries
|
| gptkbp:traded_on |
Processed into various products
|
| gptkbp:weight |
up to 34 kg
|