Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beer
|
| gptkbp:age |
Oak barrels
|
| gptkbp:alcohol_content |
40% to 60% ABV
|
| gptkbp:aroma |
Vanilla and caramel notes
|
| gptkbp:cask_type |
Sherry casks
Ex-bourbon casks Wine casks New oak casks |
| gptkbp:characteristics |
Single distillery production
|
| gptkbp:cocktail |
Highball
|
| gptkbp:color |
Pale gold to amber
|
| gptkbp:constructed_in |
Grain
|
| gptkbp:cultural_significance |
Part of Scottish heritage
|
| gptkbp:demographics |
Popular among whisky enthusiasts
Gaining interest from younger drinkers |
| gptkbp:distillation_process |
Continuous distillation
Part of Scotch whisky tradition Single continuous column stills |
| gptkbp:finish |
Clean and crisp
|
| gptkbp:flavor_profile |
Light and smooth
|
| gptkbp:food_pairing |
gptkb:cheese
gptkb:Nut Grilled meats Chocolate desserts |
| gptkbp:game_design |
gptkb:Chivas_Brothers
gptkb:Pernod_Ricard gptkb:William_Grant_&_Sons gptkb:Diageo |
| gptkbp:historical_significance |
Developed in the 19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Single Grain Whisky
|
| gptkbp:is_often_used_in |
Mixing in cocktails
Sipping |
| gptkbp:legal_context |
Must be distilled at a single distillery
|
| gptkbp:made_of |
gptkb:wheat
Rye |
| gptkbp:notable_products |
gptkb:Cameronbridge
gptkb:Chichibu Girvan Inverhouse |
| gptkbp:popularity |
Increasing in popularity
|
| gptkbp:produced_by |
gptkb:Scotland
|
| gptkbp:region |
Lowlands
Grain whisky regions |
| gptkbp:regulatory_compliance |
Must adhere to Scotch Whisky Regulations
|
| gptkbp:serving_suggestion |
On the rocks
With a splash of water In a cocktail |
| gptkbp:serving_temperature |
Room temperature or chilled
|
| gptkbp:tasting_notes |
Fruity and floral notes
Spicy undertones Complexity from blending Sweetness from aging |
| gptkbp:trends |
Craft distilling movement
Increased exports |
| gptkbp:type |
gptkb:Spirit
|
| gptkbp:bfsParent |
gptkb:beer
|
| gptkbp:bfsLayer |
4
|