|
gptkbp:instanceOf
|
dish
|
|
gptkbp:challenges
|
medium
|
|
gptkbp:cookingMethod
|
1 hour
Asian
simmering
sautéing
braising
stir-frying
deep frying
|
|
gptkbp:cuisine
|
chili sauce
Singaporean_cuisine
|
|
gptkbp:culturalEvents
|
gptkb:Singapore_Food_Festival
gptkb:Chinese_New_Year
National Day celebrations
|
|
gptkbp:culturalSignificance
|
gptkb:national_dish_of_Singapore
|
|
gptkbp:famousFor
|
gptkb:Southeast_Asia
sauce
flavor
|
|
gptkbp:famousRival
|
Singaporean_restaurants
|
|
gptkbp:featuredIn
|
food festivals
|
|
gptkbp:flavorProfile
|
sweet
spicy
|
|
gptkbp:followedBy
|
rice
|
|
gptkbp:garnishedWith
|
coriander
lime
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Singaporean chili crab
|
|
gptkbp:influencedBy
|
gptkb:Indian_cuisine
gptkb:Malay_cuisine
gptkb:Chinese_cuisine
|
|
gptkbp:knownFor
|
rich flavor
satisfying texture
spicy kick
|
|
gptkbp:mainIngredient
|
crab
|
|
gptkbp:notable_artist
|
Hooi_Kok_Wai
|
|
gptkbp:notableFeature
|
1960s
|
|
gptkbp:nutritionalValue
|
high in protein
|
|
gptkbp:occasion
|
celebration
|
|
gptkbp:origin
|
gptkb:Singapore
|
|
gptkbp:pairing
|
gptkb:beer
white wine
|
|
gptkbp:playsFor
|
main course
hands
|
|
gptkbp:productionCompany
|
30 minutes
|
|
gptkbp:servedIn
|
true
restaurants
hawker_centers
|
|
gptkbp:servingTemperature
|
mantou
|
|
gptkbp:variant
|
black pepper crab
cereal crab
steamed crab
|