|
gptkbp:instanceOf
|
Barleywine
|
|
gptkbp:alcoholContent
|
9.6% ABV
|
|
gptkbp:aroma
|
Hoppy
|
|
gptkbp:availability
|
Year-round
|
|
gptkbp:bitterness
|
Moderate
|
|
gptkbp:bodyStyle
|
Full-bodied
|
|
gptkbp:brewingProcess
|
gptkb:American_craft_beer
gptkb:Sierra_Nevada_Brewing_Co.
Aged in oak barrels
Barley
Hops
Water
Yeast
|
|
gptkbp:campusFacilities
|
75
|
|
gptkbp:carbonation
|
Medium
|
|
gptkbp:colors
|
Amber
|
|
gptkbp:finish
|
Long
|
|
gptkbp:firstAwarded
|
1983
|
|
gptkbp:flavorProfile
|
Rich
Complex
Malty
|
|
gptkbp:foodPairing
|
Spicy dishes
Fruitcake
Pecan pie
Roasted nuts
BBQ_ribs
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sierra Nevada Bigfoot Barleywine
|
|
gptkbp:label
|
gptkb:Bigfoot
|
|
gptkbp:notableFeature
|
Aging potential
Complex flavor profile
High alcohol content
Rich malt flavor
Hoppy_finish
|
|
gptkbp:packaging
|
Bottle
Can
|
|
gptkbp:pairing
|
Grilled meats
Chocolate desserts
Strong cheeses
|
|
gptkbp:rating
|
4.5/5
|
|
gptkbp:released
|
Annual
|
|
gptkbp:reviews
|
Highly regarded
|
|
gptkbp:seasonalActivities
|
No
|
|
gptkbp:servingTemperature
|
50-55°F
|
|
gptkbp:style
|
Barleywine
|