Statements (62)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:coffee
|
| gptkbp:cultivation |
gptkb:Ethiopia
local communities smallholder farmers dry season rich volcanic soil |
| gptkbp:exported_to |
international markets
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sidama Bunna
|
| gptkbp:is_a_source_of |
specific farms
|
| gptkbp:is_acclaimed_for |
sustainability practices
|
| gptkbp:is_associated_with |
fair trade practices
|
| gptkbp:is_available_in |
ground form
whole bean form |
| gptkbp:is_celebrated_for |
cultural significance
|
| gptkbp:is_celebrated_in |
cultural events
coffee festivals coffee connoisseurs Ethiopian New Year celebrations |
| gptkbp:is_described_as |
medium roast
|
| gptkbp:is_grown_at |
high altitudes
|
| gptkbp:is_influenced_by |
local climate
|
| gptkbp:is_known_for |
high quality
distinct flavor profile |
| gptkbp:is_linked_to |
community development projects
environmental conservation efforts artisan coffee movement cultural identity of Sidama people economic development in Sidama region |
| gptkbp:is_part_of |
Ethiopian agricultural exports
Ethiopian coffee culture Ethiopian coffee traditions Ethiopian coffee certification system Ethiopian coffee heritage Ethiopian coffee value chain |
| gptkbp:is_promoted_by |
non-profit organizations
local cooperatives coffee associations |
| gptkbp:is_promoted_through |
gptkb:educational_programs
social media campaigns coffee tourism |
| gptkbp:is_recognized_by |
gptkb:Specialty_Coffee_Association
|
| gptkbp:is_recognized_for |
aromatic qualities
distinctive aroma unique processing techniques |
| gptkbp:is_recommended_for |
brewing methods like pour-over
|
| gptkbp:is_served_by |
local cafes
|
| gptkbp:is_sought_after_by |
coffee enthusiasts
roasters |
| gptkbp:is_supported_by |
government initiatives
|
| gptkbp:is_tasted_in |
cupping sessions
|
| gptkbp:is_used_in |
specialty coffee shops
traditional coffee ceremonies |
| gptkbp:is_utilized_in |
coffee blends
|
| gptkbp:originated_in |
gptkb:Sidama_Zone
|
| gptkbp:produced_by |
gptkb:Sidama_people
wet processing method |
| gptkbp:tasting_notes |
floral
fruity spicy |
| gptkbp:bfsParent |
gptkb:Hawassa_City_FC
gptkb:Hawassa_City_Football_Club |
| gptkbp:bfsLayer |
6
|