|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:adapted_into
|
modern chefs
|
|
gptkbp:can_be_made_with
|
local ingredients
|
|
gptkbp:emphasizes
|
seasonal ingredients
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Shojin ryori
|
|
gptkbp:includes
|
gptkb:rice
gptkb:Tok'ra
vegetables
pickled vegetables
miso soup
|
|
gptkbp:is_a
|
gptkb:cultural_heritage
vegetarian cuisine
traditional Japanese meal
plant-based diet
|
|
gptkbp:is_associated_with
|
health benefits
mindful eating
|
|
gptkbp:is_celebrated_in
|
New Year celebrations
|
|
gptkbp:is_characterized_by
|
umami flavors
|
|
gptkbp:is_considered
|
a form of meditation
a form of art
a spiritual practice
a culinary art
a healthy lifestyle choice
a sustainable diet
|
|
gptkbp:is_featured_in
|
Japanese cookbooks
|
|
gptkbp:is_influenced_by
|
gptkb:Buddhism
seasonal changes
|
|
gptkbp:is_known_for
|
colorful dishes
flavor balance
simple presentation
|
|
gptkbp:is_often_accompanied_by
|
traditional Japanese sweets
|
|
gptkbp:is_often_compared_to
|
macrobiotic diet
|
|
gptkbp:is_often_featured_in
|
food festivals
|
|
gptkbp:is_often_made_with
|
fermented foods
wild plants
|
|
gptkbp:is_often_served_with
|
gptkb:sake
bento boxes
|
|
gptkbp:is_often_used_in
|
guests
|
|
gptkbp:is_part_of
|
gptkb:Japanese_culture
|
|
gptkbp:is_popular_among
|
vegans
vegetarians
|
|
gptkbp:is_popular_in
|
gptkb:temples
|
|
gptkbp:is_practiced_in
|
gptkb:Buddhism
|
|
gptkbp:is_prepared_without
|
gptkb:fish
meat
onions
|
|
gptkbp:is_promoted_by
|
Buddhist organizations
|
|
gptkbp:is_recognized_by
|
culinary experts
|
|
gptkbp:is_served_by
|
gptkb:tea
restaurants
ceremonial settings
|
|
gptkbp:is_taught_in
|
cooking schools
|
|
gptkbp:originated_in
|
gptkb:Japan
|
|
gptkbp:produces
|
care and mindfulness
|
|
gptkbp:served_in
|
retreats
Buddhist ceremonies
|
|
gptkbp:bfsParent
|
gptkb:Kōya-san,_Japan
|
|
gptkbp:bfsLayer
|
6
|