Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:emphasizes |
seasonal ingredients
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shojin ryori
|
| gptkbp:includes |
vegetables
rice tofu pickled vegetables miso soup |
| gptkbp:isA |
vegetarian cuisine
|
| gptkbp:isAssociatedWith |
Zen Buddhism
|
| gptkbp:isAttendedBy |
modern chefs
|
| gptkbp:isAvenueFor |
seasonal changes
|
| gptkbp:isCelebratedFor |
festivals
its simplicity |
| gptkbp:isCharacterizedBy |
umami flavor
|
| gptkbp:isConsidered |
spiritual practice
art form a form of meditation a culinary experience healthy cuisine sustainable cuisine mindful eating practice |
| gptkbp:isDocumentedIn |
academic studies
cookbooks |
| gptkbp:isEnhancedBy |
vegans
vegetarians |
| gptkbp:isExpectedTo |
food critics
its traditions |
| gptkbp:isExploredIn |
documentaries
food historians |
| gptkbp:isFeaturedIn |
food blogs
|
| gptkbp:isInfluencedBy |
local ingredients
regional cuisines Buddhist_philosophy |
| gptkbp:isKnownFor |
flavor balance
simple presentation |
| gptkbp:isLinkedTo |
health benefits
|
| gptkbp:isOftenMadeWith |
green tea
|
| gptkbp:isPartOf |
grilling
boiling meat fish onions steaming Japanese_culture |
| gptkbp:isPopularIn |
gptkb:Japan
|
| gptkbp:isPromotedBy |
health enthusiasts
culinary festivals Buddhist_temples |
| gptkbp:isPromotedThrough |
workshops
|
| gptkbp:isRecognizedFor |
cultural heritage
|
| gptkbp:isServedBy |
restaurants
sauce special occasions temples seasonal fruits ceremonial_settings |
| gptkbp:isTaughtIn |
culinary schools
|
| gptkbp:isUsedFor |
natural ingredients
|
| gptkbp:isUtilizedIn |
gptkb:Buddhist_monks
|
| gptkbp:originatesFrom |
gptkb:Japan
|