|
gptkbp:instanceOf
|
distilled beverage
|
|
gptkbp:alcoholContent
|
25% to 45% ABV
|
|
gptkbp:brewingProcess
|
single distillation
multiple distillation
|
|
gptkbp:culturalSignificance
|
traditional_Japanese_drink
|
|
gptkbp:famousFor
|
gptkb:Kagoshima_Prefecture
gptkb:Okinawa_Prefecture
gptkb:Kumamoto_Prefecture
|
|
gptkbp:flavorProfile
|
varies by ingredient
|
|
gptkbp:hasProductLine
|
large distilleries
small distilleries
|
|
gptkbp:hasVariants
|
gptkb:honkaku_shochu
gptkb:korui_shochu
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Shochu
|
|
gptkbp:is_used_in
|
water
soda
juice
|
|
gptkbp:isAccessibleBy
|
sake
whiskey
vodka
|
|
gptkbp:isActiveIn
|
oak barrels
stainless steel tanks
|
|
gptkbp:isAvailableIn
|
bottles
cans
kegs
|
|
gptkbp:isConsidered
|
a versatile drink
|
|
gptkbp:isExpectedTo
|
various countries
|
|
gptkbp:isKnownFor
|
its unique flavors
|
|
gptkbp:isOftenMadeWith
|
gptkb:Japanese_cuisine
seafood
grilled meats
spicy dishes
|
|
gptkbp:isOftenUsedIn
|
cooking
|
|
gptkbp:isPartOf
|
Japanese_culture
Japanese_festivals
Japanese_celebrations
|
|
gptkbp:isPopularAmong
|
young adults
middle-aged drinkers
tourists_in_Japan
|
|
gptkbp:isPopularIn
|
Korean_cuisine
|
|
gptkbp:isRegulatedBy
|
gptkb:Japanese_government
|
|
gptkbp:isServedBy
|
restaurants
bars
izakayas
|
|
gptkbp:isSimilarTo
|
soju
|
|
gptkbp:isUsedFor
|
grapes
brown sugar
chestnuts
buckwheat
various mixers
other grains
|
|
gptkbp:isUsedIn
|
cocktails
|
|
gptkbp:mainIngredient
|
rice
sweet potato
barley
|
|
gptkbp:originatesFrom
|
gptkb:Japan
|
|
gptkbp:servingTemperature
|
can be served cold
can be served on the rocks
can be served hot
|