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gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
Moderate
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:archives
|
Soft
|
|
gptkbp:availability
|
Limited release
|
|
gptkbp:barrel_type
|
French oak
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:bottling_date
|
Unfiltered
|
|
gptkbp:brewing_process
|
Stainless steel
|
|
gptkbp:color
|
gptkb:Red
|
|
gptkbp:flavor_profile
|
Full-bodied
|
|
gptkbp:food_pairing
|
Red meat
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
Sevenhill, South Australia
|
|
gptkbp:harvest_time
|
March-April
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sevenhill Cabernet Sauvignon
|
|
gptkbp:label
|
gptkb:Sevenhill_Cellars
Classic
|
|
gptkbp:price_range
|
$20-$50
|
|
gptkbp:produced_by
|
gptkb:Sevenhill_Cellars
|
|
gptkbp:produces
|
Traditional winemaking
|
|
gptkbp:region
|
gptkb:Clare_Valley
Cool climate
|
|
gptkbp:sustainability_practices
|
Organic farming
|
|
gptkbp:tasting_notes
|
Blackcurrant, plum, and oak
|
|
gptkbp:vintage
|
gptkb:1995
varies
|
|
gptkbp:website
|
sevenhillcellars.com.au
|
|
gptkbp:wine_style
|
Dry
Fr. John O’ Leary
|
|
gptkbp:bfsParent
|
gptkb:Sevenhill_Cellars
|
|
gptkbp:bfsLayer
|
7
|