|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:ageLimit
|
short-term
|
|
gptkbp:alcoholContent
|
4% to 6% ABV
|
|
gptkbp:bodyStyle
|
medium to full
|
|
gptkbp:brewingProcess
|
top fermentation
1 to 2 weeks
15°C to 20°C
|
|
gptkbp:carbonation
|
low
|
|
gptkbp:colors
|
dark brown
|
|
gptkbp:culturalSignificance
|
Scottish_heritage
|
|
gptkbp:famousFor
|
restaurants
beer festivals
pubs
|
|
gptkbp:flavorProfile
|
malty
roasted malt
chocolate notes
coffee notes
caramel_notes
|
|
gptkbp:foodPairing
|
cheese
grilled meats
chocolate desserts
|
|
gptkbp:historicalSignificance
|
Scottish_brewing_tradition
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Scottish Stout
|
|
gptkbp:lensType
|
pint glass
snifter
|
|
gptkbp:mainIngredient
|
water
yeast
hops
barley
|
|
gptkbp:notableFeature
|
gptkb:Caledonian_Brewery
gptkb:Belhaven_Brewery
gptkb:Orkney_Brewery
creamy head
rich aroma
smooth finish
BrewDog
low bitterness
Innis_&_Gunn
|
|
gptkbp:origin
|
gptkb:Scotland
|
|
gptkbp:servingTemperature
|
draft
bottle
can
5°C to 10°C
|
|
gptkbp:style
|
traditional beer style
|
|
gptkbp:variant
|
gptkb:Scottish_Ale
gptkb:Oatmeal_Stout
gptkb:Milk_Stout
Export_Stout
|