Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
soup
|
| gptkbp:associatedWith |
gptkb:Cullen,_Moray
|
| gptkbp:cookingMethod |
1 hour
30 minutes boiling simmering traditional stovetop |
| gptkbp:cuisine |
black pepper
salt butter milk thyme bay leaves fish stock |
| gptkbp:culturalEvents |
Cullen_Skink_Day
Scottish_Food_Festival |
| gptkbp:culturalSignificance |
gptkb:Scottish_cuisine
|
| gptkbp:exhibits |
served in bowls
often accompanied by bread |
| gptkbp:famousFor |
Scottish_restaurants
|
| gptkbp:flavorProfile |
creamy
smoky |
| gptkbp:garnishedWith |
lemon
parsley |
| gptkbp:historicalLegacy |
19th century
true |
| https://www.w3.org/2000/01/rdf-schema#label |
Scottish Cullen Skink
|
| gptkbp:is_used_in |
bread
special occasions |
| gptkbp:mainIngredient |
onions
potatoes smoked haddock |
| gptkbp:nutritionalValue |
high in protein
rich in omega-3 fatty acids contains carbohydrates |
| gptkbp:originatesFrom |
gptkb:Scotland
|
| gptkbp:pairing |
white wine
ale crusty bread |
| gptkbp:region |
Cullen_Skink_with_scallops
Cullen_Skink_with_smoked_salmon |
| gptkbp:servedIn |
true
homes pubs |
| gptkbp:variant |
Cullen_Skink_with_cream
Cullen_Skink_with_leeks Cullen_Skink_with_vegetables |