|
gptkbp:instance_of
|
gptkb:Pinot_Noir
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
varies
|
|
gptkbp:archives
|
soft
|
|
gptkbp:availability
|
select retailers
|
|
gptkbp:awards
|
various
|
|
gptkbp:barrel_type
|
12 months
French oak
|
|
gptkbp:beer_styles
|
natural cork
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:climate
|
continental
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cultivation
|
handpicked
|
|
gptkbp:finish
|
long
|
|
gptkbp:flavor_profile
|
fruity
|
|
gptkbp:food_pairing
|
gptkb:cheese
gptkb:Pasta
poultry
|
|
gptkbp:grape_varieties
|
gptkb:2001
gptkb:Dresden
gptkb:Pinot_Noir
varies
estate vineyards
Prince Alexander of Saxony
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Schloss Proschwitz Pinot Noir
|
|
gptkbp:label
|
traditional
dark red
Schloss Proschwitz
|
|
gptkbp:price_range
|
premium
|
|
gptkbp:produced_by
|
Schloss Proschwitz
|
|
gptkbp:production_volume
|
limited
|
|
gptkbp:region
|
gptkb:Germany
gptkb:Saxony
|
|
gptkbp:reviews
|
high
|
|
gptkbp:sustainability_practices
|
organic farming
|
|
gptkbp:tasting_notes
|
gptkb:spice
floral
cherry
earthy
raspberry
|
|
gptkbp:terroir
|
loess soil
|
|
gptkbp:vintage
|
gptkb:2002
varies
notable
|
|
gptkbp:wine_style
|
gptkb:red
dry
still wine
Stephan Diel
|
|
gptkbp:bfsParent
|
gptkb:Weingut_Schloss_Proschwitz
|
|
gptkbp:bfsLayer
|
7
|