|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Barolo_Scavino
gptkb:Enrico_Scavino
|
|
gptkbp:annual_event
|
100,000 bottles
|
|
gptkbp:awards
|
gptkb:Gambero_Rosso_Tre_Bicchieri
gptkb:Wine_Spectator_Top_100
|
|
gptkbp:collaborations
|
Local restaurants
Wine festivals
Wine clubs
|
|
gptkbp:community_involvement
|
gptkb:Sustainability_initiatives
Educational programs
Local charities
|
|
gptkbp:events
|
Harvest festivals
Wine tastings
Private events
|
|
gptkbp:founded
|
gptkb:1921
|
|
gptkbp:founder
|
gptkb:Paolo_Scavino
|
|
gptkbp:grape_varieties
|
gptkb:Dolcetto
gptkb:beer
gptkb:Nebbiolo
Barbera
|
|
gptkbp:historical_significance
|
gptkb:archaeological_site
Family legacy
Traditional winemaking region
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Scavino Winery
|
|
gptkbp:location
|
gptkb:Piedmont,_Italy
|
|
gptkbp:market
|
gptkb:government_agency
gptkb:Japan
gptkb:UK
gptkb:USA
|
|
gptkbp:notable_for
|
gptkb:Barbera_d'_Alba_Superiore
gptkb:Dolcetto_d'_Alba_Superiore
gptkb:Langhe_Nebbiolo
gptkb:Barolo_Riserva
Traditional methods
Minimal intervention
Focus on terroir
|
|
gptkbp:produced_by
|
gptkb:Barbera_d'_Alba
gptkb:Dolcetto_d'_Alba
gptkb:beer
gptkb:Nebbiolo
|
|
gptkbp:region
|
gptkb:Langhe
|
|
gptkbp:social_media
|
gptkb:Instagram
gptkb:Twitter_account
|
|
gptkbp:sustainability
|
Organic farming
Biodynamic practices
|
|
gptkbp:tasting_notes
|
gptkb:battle
|
|
gptkbp:tour
|
gptkb:battle
|
|
gptkbp:type
|
Family-owned
|
|
gptkbp:visitors_per_year
|
5,000
|
|
gptkbp:website
|
www.scavinowinery.com
|