|
gptkbp:instance_of
|
gptkb:armor
|
|
gptkbp:bfsLayer
|
3
|
|
gptkbp:bfsParent
|
gptkb:noble_title
|
|
gptkbp:average_temperature
|
gptkb:theorem
|
|
gptkbp:can_be_used_with
|
gptkb:product
spinach
different spices
ricotta cheese
seasonal vegetables
gluten-free flour
different types of cheese
different herbs
vegan ingredients
|
|
gptkbp:can_create
|
gptkb:theorem
|
|
gptkbp:character_customization
|
various toppings
|
|
gptkbp:constructed_in
|
flour
potatoes
eggs
|
|
gptkbp:cooking_method
|
boiling
approximately 30 minutes
baking
pan-frying
pot
mixing bowl
pan
colander
baking dish
|
|
gptkbp:cuisine
|
gptkb:product
|
|
gptkbp:cultural_significance
|
gptkb:festival
|
|
gptkbp:flavor
|
savory
|
|
gptkbp:garnished_with
|
spices
herbs
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Savoyard gnocchi
|
|
gptkbp:is_often_associated_with
|
grated cheese
|
|
gptkbp:is_often_depicted_as
|
French restaurants
|
|
gptkbp:is_often_served_with
|
main course
meat dishes
side dish
vegetable dishes
beurre noisette
|
|
gptkbp:is_often_used_in
|
festive occasions
|
|
gptkbp:is_popular_in
|
Alps region
|
|
gptkbp:nutritional_value
|
high in carbohydrates
low in fat
moderate in protein
|
|
gptkbp:origin
|
gptkb:Savoy,_France
|
|
gptkbp:pairing
|
gptkb:beer
light beer
|
|
gptkbp:presented_by
|
often plated elegantly
|
|
gptkbp:served_in
|
gptkb:dish
|
|
gptkbp:serving_temperature
|
gptkb:theorem
|
|
gptkbp:texture
|
soft
|