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gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
3
|
|
gptkbp:bfsParent
|
gptkb:noble_title
|
|
gptkbp:alcohol_content
|
gptkb:beer
Kirsch
|
|
gptkbp:average_temperature
|
caquelon
|
|
gptkbp:can_be_used_with
|
different cheeses
|
|
gptkbp:cooking_method
|
melted
|
|
gptkbp:cultural_significance
|
social dish
|
|
gptkbp:has_variants
|
fondue
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Savoyard fondue
|
|
gptkbp:includes
|
gptkb:physicist
gptkb:video_game
garlic
|
|
gptkbp:ingredients
|
gptkb:Emmental_cheese
gptkb:Gruyère_cheese
|
|
gptkbp:is_considered
|
comfort food
a communal dish
|
|
gptkbp:is_often_associated_with
|
gptkb:microprocessor
family gatherings
salads
charcuterie
among friends
|
|
gptkbp:is_often_made_with
|
Swiss cheeses
|
|
gptkbp:is_often_served_with
|
gptkb:horse_race
restaurants
homes
ski resorts
a large pot
a flame
a small pot
dipping bread
a stove
a cast iron pot
a heavy pot
winter gatherings
a shallow pot
a candle
a burner
a ceramic pot
a deep pot
a fondue pot
a light pot
a metal pot
a modern pot
a narrow pot
a non-stick pot
a portable burner
a stainless steel pot
a tabletop burner
a traditional pot
a wide pot
an electric fondue pot
|
|
gptkbp:is_often_used_in
|
celebrations
a specific recipe
|
|
gptkbp:is_part_of
|
gptkb:product
Swiss cuisine
|
|
gptkbp:is_popular_in
|
gptkb:Monarch
gptkb:Switzerland
winter months
|
|
gptkbp:origin
|
gptkb:Savoie
|
|
gptkbp:requires
|
heat source
|
|
gptkbp:served_in
|
gptkb:product
|