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gptkbp:instance_of
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gptkb:dessert
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gptkbp:bfsLayer
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3
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gptkbp:bfsParent
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gptkb:noble_title
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gptkbp:associated_with
|
celebrations
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gptkbp:can_be_used_with
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gluten-free flour
sugar substitutes
dairy-free butter
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gptkbp:cooking_method
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baking
30 to 45 minutes
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gptkbp:cuisine
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gptkb:dish
gptkb:product
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gptkbp:cultural_significance
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traditional dessert
birthday cake
wedding cake
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gptkbp:flavor
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gptkb:candy
gptkb:fair
vanilla
almond
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gptkbp:has_variants
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Pound cake
Genoise cake
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https://www.w3.org/2000/01/rdf-schema#label
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Savoy cake
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gptkbp:ingredients
|
gptkb:comic_book
flour
sugar
eggs
|
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gptkbp:is_decorated_with
|
gptkb:product
nuts
icing
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gptkbp:is_known_for
|
its rich flavor
its airy texture
|
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gptkbp:is_often_associated_with
|
gptkb:beer
|
|
gptkbp:is_often_served_with
|
gptkb:dessert
gptkb:product
family gatherings
picnics
tea parties
|
|
gptkbp:is_popular_in
|
gptkb:Monarch
cafés
restaurants
bakeries
|
|
gptkbp:nutritional_value
|
high in carbohydrates
high in calories
moderate in fat
low in protein
|
|
gptkbp:origin
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gptkb:Italy
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gptkbp:produced_by
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round shape
square shape
layered form
|
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gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:shelf_life
|
3 to 5 days
up to 3 months in freezer
|
|
gptkbp:storage
|
gptkb:product
freezer
|
|
gptkbp:texture
|
gptkb:tank
|