|
gptkbp:instance_of
|
gptkb:region
|
|
gptkbp:area
|
approximately 1,500 hectares
|
|
gptkbp:associated_with
|
food pairings
|
|
gptkbp:awards
|
multiple international awards
growing popularity in recent years
hosts annual wine festivals
|
|
gptkbp:climate
|
continental climate
|
|
gptkbp:cultural_events
|
wine and food fairs
|
|
gptkbp:established
|
historically significant since the 9th century
|
|
gptkbp:exported_to
|
gptkb:various_countries
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Franc
|
|
gptkbp:harvest_time
|
September to October
|
|
gptkbp:historical_significance
|
important in French wine history
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Saumur-Champigny wine region
|
|
gptkbp:is_served_by
|
red meats
|
|
gptkbp:known_for
|
gptkb:wine
|
|
gptkbp:local_cuisine
|
pairs well with local dishes
|
|
gptkbp:local_economy
|
supports local economy
|
|
gptkbp:located_in
|
gptkb:France
|
|
gptkbp:notable_production
|
gptkb:Domaine_de_la_Perrière
gptkb:Domaine_de_la_Taille_aux_Loups
gptkb:Domaine_des_Roches_Neuves
Domaine de la Chanteleuserie
Château de Parnay
|
|
gptkbp:notable_wineries
|
available at local wineries
|
|
gptkbp:part_of
|
gptkb:Loire_Valley
|
|
gptkbp:produces
|
traditional winemaking
Saumur-Champigny wine
|
|
gptkbp:region
|
gptkb:Saumur
AOC since 1957
|
|
gptkbp:soil_type
|
tuffeau limestone
|
|
gptkbp:structure
|
AOC Saumur-Champigny
|
|
gptkbp:sustainability_practices
|
increasing focus on organic farming
|
|
gptkbp:tourism
|
wine tourism
|
|
gptkbp:vintage
|
varies by year
|
|
gptkbp:wine_production_volume
|
approximately 60,000 hectoliters annually
|
|
gptkbp:wine_style
|
gptkb:red
deep red
fruity and floral notes
medium-bodied
dry red wine
typically aged in oak barrels
|
|
gptkbp:winery_count
|
over 100 wineries
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gptkbp:bfsParent
|
gptkb:Château_de_Saumur
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|
gptkbp:bfsLayer
|
4
|