Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
sweet potato
|
| gptkbp:availability |
year-round in some regions
seasonal in others |
| gptkbp:benefits |
antioxidant properties
supports digestion boosts immune system |
| gptkbp:colors |
purple
|
| gptkbp:cookingMethod |
boiling
baking late summer to fall roasting steaming mashing 45 minutes to 1 hour do not refrigerate cut into uniform pieces for even cooking pair with spices like cinnamon or nutmeg wash before cooking |
| gptkbp:cuisine |
fusion cuisine
Asian_cuisine |
| gptkbp:cultural_significance |
gptkb:Japanese_cuisine
|
| gptkbp:festivals |
Harvest Festivals
Satsuma Imo Festival |
| gptkbp:flavorProfile |
sweet
|
| gptkbp:growthRate |
full sun
well-drained soil |
| https://www.w3.org/2000/01/rdf-schema#label |
Satsuma Imo
|
| gptkbp:is_a_dish_that |
sweet potato pie
sweet potato tempura sweet potato fries sweet potato casserole |
| gptkbp:is_used_in |
snacks
desserts side dishes soups |
| gptkbp:market |
varies by season
depends on region |
| gptkbp:nutritionalValue |
rich in vitamins
high in fiber |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:season |
autumn
|
| gptkbp:storage |
cool, dry place
|
| gptkbp:sustainability |
locally grown
organic options available |
| gptkbp:traditionalFood |
street food
regional specialties traditional sweets Japanese_home_cooking |
| gptkbp:varieties |
gptkb:Kintoki
Naruto Murasaki Beni Haruka |