|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:can_be_made_with
|
gptkb:Tortilla_Chips
coconut milk
|
|
gptkbp:care_instructions
|
gptkb:oil
|
|
gptkbp:created_by
|
mixing ingredients
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sata Andagi
|
|
gptkbp:is_a
|
fried doughnut
|
|
gptkbp:is_atype_of
|
gptkb:food
fried pastry
|
|
gptkbp:is_available_in
|
various flavors
|
|
gptkbp:is_considered
|
comfort food
a delicacy
traditional snack
a must-try food
|
|
gptkbp:is_decorated_with
|
powdered sugar
|
|
gptkbp:is_known_for
|
crispy exterior
its aroma
golden color
its texture
soft interior
sweet taste
|
|
gptkbp:is_often_accompanied_by
|
gptkb:ice_cream
friends
|
|
gptkbp:is_often_enjoyed_with
|
gptkb:coffee
|
|
gptkbp:is_often_gifted
|
souvenir
|
|
gptkbp:is_often_made_with
|
gptkb:vanilla_extract
local artisans
rice flour
|
|
gptkbp:is_often_seen_in
|
gptkb:festivals
bakeries
|
|
gptkbp:is_often_served_with
|
gptkb:fruit
gptkb:Sugar
gptkb:tea
deep frying
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
family gatherings
|
|
gptkbp:is_part_of
|
Okinawan culture
Okinawan cuisine
|
|
gptkbp:is_popular_among
|
tourists
|
|
gptkbp:is_popular_in
|
gptkb:Japan
gptkb:Okinawa_Prefecture
local markets
celebrations
|
|
gptkbp:is_served_by
|
gptkb:dessert
cafes
|
|
gptkbp:is_similar_to
|
gptkb:mustard
|
|
gptkbp:is_sold_at
|
street vendors
|
|
gptkbp:is_typically_shaped_as
|
round ball
|
|
gptkbp:made_of
|
flour
sugar
eggs
|
|
gptkbp:originated_in
|
gptkb:Okinawa
|
|
gptkbp:served_in
|
parties
festive seasons
|
|
gptkbp:bfsParent
|
gptkb:Okinawan_Uchinanchu
|
|
gptkbp:bfsLayer
|
5
|