Statements (44)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
spices
herbs |
| https://www.w3.org/2000/01/rdf-schema#label |
Sarawakian cuisine
|
| gptkbp:includes |
gptkb:Sambal_Belacan
Ayam Penyet Kolo Mee Manok Pansuh Laksa Sarawak Nasi Aruk Bubur_Lambuk |
| gptkbp:isCelebratedFor |
cultural events
festivals family gatherings |
| gptkbp:isCharacterizedBy |
rich flavors
variety of textures use of local ingredients |
| gptkbp:isConsidered |
cultural heritage
regional specialty gastronomic experience |
| gptkbp:isDocumentedIn |
cookbooks
food blogs culinary guides |
| gptkbp:isInfluencedBy |
gptkb:Malay_cuisine
gptkb:Chinese_cuisine Iban_cuisine |
| gptkbp:isKnownFor |
seafood dishes
rice dishes |
| gptkbp:isOftenAccompaniedBy |
vegetables
pickles local fruits |
| gptkbp:isPartOf |
grilling
steaming wood-fired cooking |
| gptkbp:isPopularAmong |
tourists
locals |
| gptkbp:isPopularIn |
gptkb:Borneo
gptkb:Malaysia |
| gptkbp:isPromotedBy |
food festivals
local chefs tourism boards |
| gptkbp:isServedBy |
sambal
sauces |
| gptkbp:originatesFrom |
Sarawak
|