|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5%
|
|
gptkbp:aroma
|
citrus
|
|
gptkbp:availability
|
international markets
|
|
gptkbp:availableIn
|
bottles
cans
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brand
|
Sapporo
|
|
gptkbp:brewingProcess
|
gptkb:Sapporo_Holdings_Ltd.
water
yeast
hops
malt
lagering
citrus peels
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
golden
|
|
gptkbp:culturalSignificance
|
popular in summer festivals
part_of_Japanese_beer_culture
|
|
gptkbp:distilleryLocation
|
Sapporo,_Hokkaido,_Japan
|
|
gptkbp:finish
|
refreshing
|
|
gptkbp:firstAwarded
|
2015
|
|
gptkbp:flavorProfile
|
citrus
sweet
tart
crisp
|
|
gptkbp:foodPairing
|
sushi
spicy dishes
light appetizers
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sapporo Citrus Beer
|
|
gptkbp:label
|
modern
Sapporo_Citrus
|
|
gptkbp:marketedAs
|
young adults
|
|
gptkbp:nutritionalValue
|
calories 150
fat 0g
protein 1g
carbohydrates 12g
sugar 5g
|
|
gptkbp:origin
|
gptkb:Japan
|
|
gptkbp:packaging
|
eco-friendly
|
|
gptkbp:pairing
|
seafood
salads
grilled chicken
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:producedBy
|
gptkb:Sapporo_Brewery
|
|
gptkbp:releaseDate
|
2015-06-01
|
|
gptkbp:seasonalActivities
|
summer
|
|
gptkbp:servingTemperature
|
chilled
|
|
gptkbp:style
|
gptkb:Japanese_beer
|
|
gptkbp:sustainabilityPractices
|
recyclable packaging
local sourcing of ingredients
|
|
gptkbp:type
|
fruit beer
|