|
gptkbp:instance_of
|
gptkb:fruit
|
|
gptkbp:acidity
|
high
|
|
gptkbp:archives
|
medium to high
|
|
gptkbp:berry_size
|
medium-sized
|
|
gptkbp:characteristic
|
full-bodied
high acidity
deep color
ageing potential
|
|
gptkbp:climate
|
warm climate
|
|
gptkbp:climate_adaptation
|
drought-resistant
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cultivation
|
traditional methods
|
|
gptkbp:cultural_significance
|
Georgian heritage
|
|
gptkbp:export_markets
|
gptkb:Germany
gptkb:Russia
gptkb:USA
gptkb:Ukraine
|
|
gptkbp:flavor_profile
|
gptkb:fairy_tales
gptkb:spice
cherry
blackberry
|
|
gptkbp:flowering_season
|
late ripening
|
|
gptkbp:genetic_diversity
|
high
|
|
gptkbp:harvest_time
|
late season
|
|
gptkbp:historical_significance
|
ancient cultivation
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Saperavi grape
|
|
gptkbp:leaf_shape
|
lobed leaves
|
|
gptkbp:notable_wineries
|
gptkb:Saperavi_wine
Tsinandali
Kindzmarauli
Mukuzani
|
|
gptkbp:origin
|
gptkb:Georgia
|
|
gptkbp:p_hlevel
|
varies
|
|
gptkbp:pairing
|
grilled meats
aged cheeses
spicy dishes
rich sauces
|
|
gptkbp:region
|
gptkb:Kakheti
|
|
gptkbp:soil_type
|
clay soil
|
|
gptkbp:sugar_content
|
varies
medium to high
|
|
gptkbp:taste
|
fruity
|
|
gptkbp:tasting_notes
|
gptkb:pepper
vanilla
smoky
black currant
|
|
gptkbp:used_for
|
wine production
|
|
gptkbp:vine_height
|
gptkb:medium
|
|
gptkbp:wine_style
|
dark red
organic wine
dry red wine
biodynamic wine
qvevri fermentation
natural wine
red-skinned
|
|
gptkbp:bfsParent
|
gptkb:Mukuzani_wine
|
|
gptkbp:bfsLayer
|
7
|