Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:sports_event
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Prunus
|
| gptkbp:breeding_season |
Used in breeding programs
|
| gptkbp:color |
gptkb:Red
|
| gptkbp:cooking_method |
Grilling
Roasting Stewing Poaching Making smoothies Raw consumption Saucing Making chutney Making sorbet Making tarts Baking into pies Creating compote Creating fruit salads Creating sauces Infusing into drinks Making preserves |
| gptkbp:cultivation |
Hand-picked
|
| gptkbp:cultural_significance |
Popular in California cuisine
|
| gptkbp:disease_resistance |
Moderate
|
| gptkbp:flavor |
gptkb:Sweet
Sweet-tart |
| gptkbp:food_pairing |
Pairs well with cheese
Pairs well with meats Pairs well with desserts Pairs well with nuts Pairs well with spices |
| gptkbp:fruit_type |
gptkb:Smooth
gptkb:Yellow Round Approximately 5 ounces |
| gptkbp:growth_habit |
Deciduous tree
|
| https://www.w3.org/2000/01/rdf-schema#label |
Santa Rosa Plum
|
| gptkbp:hunting_technique |
July to August
|
| gptkbp:is_a |
gptkb:product
|
| gptkbp:lighting |
Full sun
|
| gptkbp:market |
Widely available in summer
|
| gptkbp:nutritional_value |
Vitamins A and C
|
| gptkbp:origin |
gptkb:California
|
| gptkbp:p_hpreference |
6.0 to 7.0
|
| gptkbp:parent |
Japanese Plum
|
| gptkbp:pollinators |
Self-pollinating
|
| gptkbp:season |
gptkb:Summer
|
| gptkbp:shelf_life |
Short, best eaten fresh
|
| gptkbp:size |
gptkb:tank
|
| gptkbp:soil_type |
Well-drained soil
|
| gptkbp:species |
gptkb:Prunus_salicina
|
| gptkbp:storage |
Refrigerate for freshness
|
| gptkbp:texture |
gptkb:Juicy
|
| gptkbp:uses |
Baking
Eating fresh Making jams |
| gptkbp:varieties |
Several cultivars exist
|