Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fairy_tales
|
| gptkbp:color |
gptkb:Red
|
| gptkbp:cooking_method |
Grilling
Roasting Stewing Poaching Making smoothies Raw consumption Saucing Making chutney Making sorbet Making tarts Baking into pies Creating compote Creating fruit salads Creating sauces Infusing into drinks Making preserves |
| gptkbp:cross_breeding |
Used in breeding programs
|
| gptkbp:cultivar |
gptkb:Prunus_salicina
|
| gptkbp:cultivation |
Hand-picked
|
| gptkbp:cultural_significance |
Popular in California cuisine
|
| gptkbp:disease_resistance |
Moderate
|
| gptkbp:flavor_profile |
Sweet-tart
|
| gptkbp:food_pairing |
Pairs well with cheese
Pairs well with meats Pairs well with desserts Pairs well with nuts Pairs well with spices |
| gptkbp:fruit_flesh |
gptkb:Yellow
|
| gptkbp:fruit_skin |
gptkb:Smooth
|
| gptkbp:fruit_type |
Round
Approximately 5 ounces |
| gptkbp:growth_habit |
Deciduous tree
|
| gptkbp:harvest_time |
July to August
|
| https://www.w3.org/2000/01/rdf-schema#label |
Santa Rosa Plum
|
| gptkbp:is_a |
gptkb:fruit
|
| gptkbp:light_requirement |
Full sun
|
| gptkbp:market_position |
Widely available in summer
|
| gptkbp:nutritional_value |
Vitamins A and C
|
| gptkbp:origin |
gptkb:California
|
| gptkbp:p_hpreference |
6.0 to 7.0
|
| gptkbp:parent |
Japanese Plum
|
| gptkbp:pollinators |
Self-pollinating
|
| gptkbp:season |
gptkb:Summer
|
| gptkbp:shelf_life |
Short, best eaten fresh
|
| gptkbp:size |
gptkb:medium
|
| gptkbp:soil_type |
Well-drained soil
|
| gptkbp:storage |
Refrigerate for freshness
|
| gptkbp:taste |
gptkb:Sweet
|
| gptkbp:texture |
gptkb:Juicy
|
| gptkbp:uses |
Baking
Eating fresh Making jams |
| gptkbp:varieties |
Several cultivars exist
|
| gptkbp:bfsParent |
gptkb:Prunus
|
| gptkbp:bfsLayer |
6
|