Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Vineyard
|
| gptkbp:climate |
Maritime climate
|
| gptkbp:communityInvolvement |
Educational programs
Local charities support |
| gptkbp:cookingMethod |
March to April
|
| gptkbp:distribution |
Local markets
International markets |
| gptkbp:establishedIn |
1990
|
| gptkbp:eventsHosted |
Corporate events
Wine tastings Private events |
| gptkbp:expirationDate |
Hand bottling
Labeling by hand |
| gptkbp:futurePlans |
Enhance visitor experience
Increase production capacity Develop new wine varieties Expand vineyard area |
| gptkbp:grapeVarieties |
gptkb:Bronze_Medal
Gold Medal Chardonnay Merlot Silver Medal |
| gptkbp:hasArea |
50 hectares
|
| gptkbp:hasRestrooms |
Yes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sandy Bay Vineyard
|
| gptkbp:locatedIn |
gptkb:New_Zealand
|
| gptkbp:marketingStrategy |
Social media marketing
Wine festivals participation |
| gptkbp:offersCoursesIn |
Yes
|
| gptkbp:owner |
gptkb:Sandy_Bay_Wines_Ltd.
|
| gptkbp:partnerships |
Local restaurants
Wine distributors Tourism operators |
| gptkbp:produces |
Wine
|
| gptkbp:revenue |
100,000 bottles
|
| gptkbp:soilType |
Clay soil
Sandy_soil |
| gptkbp:sustainabilityPractices |
Organic farming
Biodynamic_methods |
| gptkbp:typeOf |
gptkb:Pinot_Noir
Sauvignon Blanc |
| gptkbp:userReviews |
Highly rated
Positive feedback |
| gptkbp:visitorsPerYear |
10,000
|
| gptkbp:website |
www.sandybayvineyard.com
|