Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Trade fair
|
| gptkbp:country |
gptkb:China
|
| gptkbp:culturalEvents |
Culinary_demonstrations
|
| gptkbp:date |
May 18-20, 2021
|
| gptkbp:exhibits |
Confectionery
Food processing Seafood Beverages Food distribution Food safety Food service Food technology Meat products Snacks Over 3,000 Frozen foods Catering services Dairy products Food policy Over 100,000 square meters Food trends Organic products Food innovation Food sustainability Food education Food packaging Health foods Food marketing Food ingredients Retail solutions Food entrepreneurship Food research Packaged foods Food logistics Beverage technology Food design |
| gptkbp:features |
Conferences
Networking events Product showcases |
| gptkbp:feedback |
Positive from participants
|
| gptkbp:focus |
International trade
|
| gptkbp:hasVersion |
SIAL_China_2020
SIAL_China_2022 |
| https://www.w3.org/2000/01/rdf-schema#label |
SIAL China 2021
|
| gptkbp:industry |
Food and beverage
|
| gptkbp:location |
gptkb:Shanghai
|
| gptkbp:media_coverage |
International media outlets
|
| gptkbp:networking_opportunities |
B2B meetings
|
| gptkbp:organizer |
Comexposium
|
| gptkbp:partnerships |
Local and international companies
|
| gptkbp:registration |
Online and onsite
|
| gptkbp:safetyFeatures |
COVID-19 safety measures
|
| gptkbp:sponsor |
Various industry partners
|
| gptkbp:sustainability |
Sustainable_food_practices
|
| gptkbp:target_audience |
Food industry professionals
|
| gptkbp:technology |
New food products
|
| gptkbp:visitors |
Over 100,000
|