Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Indonesian dish
|
| gptkbp:contains |
fruits
vegetables |
| https://www.w3.org/2000/01/rdf-schema#label |
Rujak Banten
|
| gptkbp:is_used_in |
gptkb:pineapple
mango cucumber jicama |
| gptkbp:isActiveIn |
true
|
| gptkbp:isAttendedBy |
tempeh
fried tofu |
| gptkbp:isATypeOf |
Rujak
|
| gptkbp:isAvailableIn |
restaurants
street food stalls |
| gptkbp:isConsidered |
refreshing
a comfort food a healthy option |
| gptkbp:isKnownFor |
its unique taste
spicy flavor |
| gptkbp:isOftenMadeWith |
family gatherings
celebrations picnics salt sugar fried shallots sambal outdoor events grilled chicken fried rice grilled fish rice cakes with friends with family chili flakes lime_juice |
| gptkbp:isPartOf |
gptkb:Indonesian_cuisine
|
| gptkbp:isPopularAmong |
festivals
tourists locals |
| gptkbp:isPopularIn |
Indonesia
|
| gptkbp:isServedBy |
true
a bowl crackers |
| gptkbp:isUsedFor |
snack
various spices |
| gptkbp:originatesFrom |
Banten, Indonesia
|
| gptkbp:servingTemperature |
peanut sauce
|