|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:aging_process
|
5 to 10 years
|
|
gptkbp:alcohol_content
|
13.5% to 14.5%
|
|
gptkbp:archives
|
medium to high
|
|
gptkbp:aroma
|
dark fruits
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:available_colors
|
deep ruby
|
|
gptkbp:barrel_type
|
French oak
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:breeding_behavior
|
used by some producers
|
|
gptkbp:climate
|
Mediterranean climate
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:consumer_profile
|
wine enthusiasts
|
|
gptkbp:cultural_significance
|
Sicilian heritage
|
|
gptkbp:finish
|
long
|
|
gptkbp:flavor_profile
|
full-bodied
|
|
gptkbp:food_pairing
|
grilled meats
rich sauces
|
|
gptkbp:grape_varieties
|
gptkb:Nero_d'_Avola
gptkb:Frappato
established in the 1830s
Regaleali
|
|
gptkbp:harvest_time
|
September to October
|
|
gptkbp:history
|
created by the Tasca family
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rosso del Conte
|
|
gptkbp:label
|
traditional
dark red
|
|
gptkbp:label_origin
|
named after the Conte family
|
|
gptkbp:market
|
international market
|
|
gptkbp:notable_awards
|
various wine competitions
|
|
gptkbp:pairing
|
red meats
aged cheeses
pasta dishes
|
|
gptkbp:price_range
|
$20 to $50
|
|
gptkbp:produced_by
|
gptkb:Sicily
|
|
gptkbp:produces
|
hand-harvested grapes
|
|
gptkbp:region
|
gptkb:Tasca_d'_Almerita
specific to Sicily
|
|
gptkbp:reviews
|
highly rated
|
|
gptkbp:style
|
gptkb:wine
|
|
gptkbp:sustainability
|
focus on sustainable practices
|
|
gptkbp:tasting_notes
|
blackberry, plum, spice
|
|
gptkbp:terroir
|
volcanic soil
|
|
gptkbp:vintage
|
1970s
varies
|
|
gptkbp:wine_style
|
aging in oak barrels
fermentation in stainless steel
DOC wine
Salvatore Tasca
traditional Italian style
|
|
gptkbp:bfsParent
|
gptkb:Tasca_d'_Almerita
|
|
gptkbp:bfsLayer
|
6
|