|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
11.3% ABV
|
|
gptkbp:aroma
|
fruity and malty
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:average_temperature
|
20-25 ° C
|
|
gptkbp:awards
|
multiple awards
|
|
gptkbp:beer_color
|
dark amber
|
|
gptkbp:beer_community
|
enthusiast community
|
|
gptkbp:beer_festival_presence
|
yes
|
|
gptkbp:beer_reviews
|
positive reviews
|
|
gptkbp:beer_styles
|
94/100
Belgian ale
strong ale
|
|
gptkbp:brewing_process
|
gptkb:water
gptkb:malt
gptkb:yeast
hops
several weeks
top fermentation
traditional methods
Belgian brewing
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:cask_type
|
no
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:cultural_significance
|
Trappist beer tradition
|
|
gptkbp:distillery_location
|
gptkb:Buddhism
gptkb:Rochefort,_Belgium
1230
limited production
over 60 years
Trappist
|
|
gptkbp:first_brewed
|
gptkb:Brasserie_Rochefort
gptkb:1956
|
|
gptkbp:flavor_profile
|
rich and complex
|
|
gptkbp:followed_by
|
long and warming
|
|
gptkbp:food_pairing
|
chocolate desserts
|
|
gptkbp:glass_type
|
gptkb:chamois
|
|
gptkbp:head
|
good
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rochefort 10 beer
|
|
gptkbp:ibu
|
gptkb:35
|
|
gptkbp:is_served_by
|
gptkb:draft
|
|
gptkbp:label
|
traditional
|
|
gptkbp:mouth
|
full-bodied
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
gptkb:bottle
|
|
gptkbp:pairing
|
rich meats
|
|
gptkbp:popularity
|
high
|
|
gptkbp:reviews
|
highly rated
|
|
gptkbp:score
|
4.3/5
|
|
gptkbp:secondary_fermentation
|
yes
|
|
gptkbp:serving_temperature
|
10-12 ° C
|
|
gptkbp:style
|
Quadrupel
|
|
gptkbp:taste
|
sweet and malty
|
|
gptkbp:wine_style
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Brouwerij_Rochefort
|
|
gptkbp:bfsLayer
|
7
|