|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:aging_process
|
5 to 10 years
|
|
gptkbp:alcohol_content
|
13.5% to 15%
|
|
gptkbp:archives
|
Medium to high
|
|
gptkbp:aroma
|
Blackcurrant
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:average_temperature
|
Controlled
|
|
gptkbp:barrel_type
|
French oak
|
|
gptkbp:beer_styles
|
Natural cork
|
|
gptkbp:bottling_date
|
Filtered and fined
|
|
gptkbp:brewing_process
|
gptkb:Yes
|
|
gptkbp:characteristics
|
Rich and complex
|
|
gptkbp:color
|
Deep red
|
|
gptkbp:cultivation
|
Handpicked
|
|
gptkbp:demographics
|
Wine enthusiasts
|
|
gptkbp:finish
|
Long
|
|
gptkbp:food_pairing
|
Red meats
|
|
gptkbp:fragrance_notes
|
gptkb:Vanilla
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
|
|
gptkbp:historical_significance
|
Pioneering Napa Valley wine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Robert Mondavi Cabernet Sauvignon
|
|
gptkbp:label
|
gptkb:Cabernet_Sauvignon
gptkb:Robert_Mondavi_Winery
Classic
Dark green
|
|
gptkbp:legacy
|
Influential in California wine industry
|
|
gptkbp:market
|
Global
|
|
gptkbp:notable_awards
|
Gold Medal at the California State Fair
|
|
gptkbp:origin
|
gptkb:California
|
|
gptkbp:price_range
|
$20 to $100
|
|
gptkbp:produced_by
|
gptkb:Robert_Mondavi_Winery
|
|
gptkbp:production_volume
|
Varies by year
|
|
gptkbp:region
|
gptkb:Napa_Valley
|
|
gptkbp:release_frequency
|
gptkb:Annual
|
|
gptkbp:reviews
|
4.5 stars
|
|
gptkbp:serving_temperature
|
60-65° F
|
|
gptkbp:style
|
Bordeaux-style blend
|
|
gptkbp:sustainability_practices
|
gptkb:Yes
|
|
gptkbp:taste
|
gptkb:Fruity
|
|
gptkbp:tasting_notes
|
Black cherry
Rich fruit flavors
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vineyard_sources
|
Multiple vineyards
|
|
gptkbp:vintage
|
gptkb:1966
gptkb:Yes
|
|
gptkbp:wine_style
|
gptkb:Yes
Fermentation in stainless steel
Genevieve Janssens
|
|
gptkbp:bfsParent
|
gptkb:Robert_Mondavi_Winery
|
|
gptkbp:bfsLayer
|
6
|