|
gptkbp:instance_of
|
gptkb:television_series
|
|
gptkbp:addresses
|
food waste
|
|
gptkbp:aired_on
|
gptkb:2011
gptkb:Channel_4
|
|
gptkbp:available_on
|
gptkb:DVD
|
|
gptkbp:created_by
|
gptkb:Hugh_Fearnley-Whittingstall
|
|
gptkbp:directed_by
|
various directors
|
|
gptkbp:emphasizes
|
seasonal cooking
|
|
gptkbp:encourages
|
local sourcing
|
|
gptkbp:explores
|
food sourcing
|
|
gptkbp:features
|
local ingredients
|
|
gptkbp:features_recipes
|
various dishes
|
|
gptkbp:filming_location
|
gptkb:River_Cottage_HQ
|
|
gptkbp:first_aired
|
gptkb:2011
|
|
gptkbp:focuses_on
|
sustainable cooking
|
|
gptkbp:followed_by
|
Hugh's Three Good Things
|
|
gptkbp:genre
|
gptkb:cooking
|
|
gptkbp:has_spin_offs
|
gptkb:Hugh's_Fish_Fight
|
|
gptkbp:has_theme
|
sustainability
|
|
gptkbp:highlights
|
home cooking
|
|
gptkbp:includes_tips
|
cooking techniques
|
|
gptkbp:influenced_by
|
gptkb:River_Cottage:_Spring
|
|
gptkbp:involves
|
foraging
|
|
gptkbp:is_available_on
|
gptkb:streaming_platforms
|
|
gptkbp:is_part_of
|
gptkb:River_Cottage_franchise
|
|
gptkbp:is_popular_in
|
gptkb:UK
|
|
gptkbp:is_recognized_for
|
gptkb:educational_content
|
|
gptkbp:language
|
English
|
|
gptkbp:market_segment
|
cooking demonstrations
|
|
gptkbp:narrated_by
|
gptkb:Hugh_Fearnley-Whittingstall
|
|
gptkbp:network
|
gptkb:Channel_4
|
|
gptkbp:notable_guest
|
various chefs
|
|
gptkbp:number_of_episodes
|
8
|
|
gptkbp:premiered_on
|
October 2011
|
|
gptkbp:produced_by
|
gptkb:United_Kingdom
gptkb:Keo_Films
|
|
gptkbp:promotes
|
self-sufficiency
|
|
gptkbp:related_to
|
gptkb:River_Cottage_series
food culture
|
|
gptkbp:runtime
|
30 minutes
|
|
gptkbp:set_in
|
gptkb:Dorset,_England
|
|
gptkbp:showcases
|
community events
|
|
gptkbp:style
|
gptkb:documentary
|
|
gptkbp:target_audience
|
food enthusiasts
|
|
gptkbp:viewership
|
varied
|
|
gptkbp:bfsParent
|
gptkb:River_Cottage
|
|
gptkbp:bfsLayer
|
7
|