Risotto al Barolo with truffles
GPTKB entity
Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:can_be_used_with |
wild mushrooms
arborio rice |
| gptkbp:contains |
gptkb:beer
truffles |
| gptkbp:cooking_method |
onions
|
| gptkbp:famous_dish |
Piedmont region
can be customized can be enjoyed year-round can be made vegetarian is often featured in cookbooks can be made vegan celebrates local ingredients is often served at weddings is often made for gatherings is often recommended by chefs can be prepared in advance is often made with fresh ingredients is often shared on social media is often served with a side salad is often made with love and care is known for its presentation requires attention to detail can be made with seasonal ingredients is often featured in culinary competitions pairs well with meat dishes requires quality ingredients can be made with different types of truffles can be paired with cheese can be served in various settings is appreciated by gourmets is celebrated in food festivals is known for its depth of flavor is often enjoyed in colder months is often made for romantic dinners is often made with homemade stock is often paired with seafood is often recommended for food pairings reflects Italian culinary traditions |
| gptkbp:garnished_with |
fresh herbs
|
| https://www.w3.org/2000/01/rdf-schema#label |
Risotto al Barolo with truffles
|
| gptkbp:is_characterized_by |
creamy texture
|
| gptkbp:is_featured_in |
fine dining restaurants
|
| gptkbp:is_known_for |
rich flavor
aromatic qualities |
| gptkbp:is_often_associated_with |
gptkb:beer
|
| gptkbp:is_often_made_with |
shaved truffles
|
| gptkbp:is_often_served_with |
gptkb:special_occasions
friends and family main course parmesan cheese |
| gptkbp:is_often_used_in |
festive meals
|
| gptkbp:is_popular_in |
food enthusiasts
|
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:requires |
slow cooking
|
| gptkbp:type_of |
risotto
|
| gptkbp:bfsParent |
gptkb:Risotto_al_Barolo
|
| gptkbp:bfsLayer |
4
|