Statements (65)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Restaurant
|
gptkbp:affiliatedWith |
gptkb:Reinhart_Foodservice
|
gptkbp:collaboratesWith |
Local Restaurants
|
gptkbp:emphasizes |
Sustainability Practices
|
gptkbp:features |
State-of-the-art Facilities
Culinary Events Calendar Guest Chef Series Culinary_Arts_Workshops Culinary_Demonstrations Culinary_Networking_Events Culinary_Library Culinary_Arts_Exhibitions Culinary_Technology_Training Professional_Kitchen_Labs |
gptkbp:has |
Industry Partnerships
Student Organizations Experienced Instructors Student Competitions Culinary Competitions Participation Alumni_Network Culinary_Research_Projects Culinary_Arts_Curriculum Culinary_Arts_Faculty Culinary_Research_Facilities |
gptkbp:hosts |
Workshops and Seminars
Culinary Competitions |
https://www.w3.org/2000/01/rdf-schema#label |
Reinhart Culinary Center
|
gptkbp:locatedIn |
gptkb:Wisconsin
|
gptkbp:offers |
Online Learning Options
Food Safety Training Catering Services Training Food Photography Courses Baking and Pastry Courses Wine and Beverage Programs Ethnic Cuisine Courses Special Events Planning Courses Culinary_Arts_Programs Culinary_Management_Programs Culinary_Workshops Pastry_Arts_Programs Culinary_Arts_Certifications Culinary_Arts_Degree_Programs Food_and_Beverage_Management_Courses Culinary_Business_Courses Culinary_Skills_Competitions Food_Styling_Courses |
gptkbp:promotes |
Culinary_Innovation
|
gptkbp:provides |
Scholarships
Hands-on Training Career Counseling Hands-on Experience Internship Opportunities Job Placement Assistance Continuing Education Courses Culinary Skills Assessment Nutritional Cooking Classes Culinary_Industry_Insights Culinary_Skills_Development |
gptkbp:supports |
Community Outreach Programs
Student Internships Food_Security_Initiatives Sustainable_Agriculture_Initiatives Local_Food_Producers Culinary_Education_Advocacy Culinary_Research_and_Development |