Statements (70)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:activeYears |
1990-present
|
| gptkbp:awards |
gptkb:Gourmet_Award
|
| gptkbp:birthDate |
1970-01-01
|
| gptkbp:broadcasts |
VOX
ZDF |
| gptkbp:collaborations |
Various_German_chefs
|
| gptkbp:cookingMethod |
Baking
Folding Grilling Layering Braising Roasting Rolling Searing Smoking Coating Sifting Blending Glazing Tempering Stir-frying Clarifying Marinating Poaching Whipping Crimping Emulsifying Steaming Blanching Chopping Slicing Pickling Fermenting Dusting Dicing Thickening Mincing Caramelizing Breading Sous-vide Zesting Brining Charring Pureeing Basting Grating Whisking Stuffing Infusing Reducing Scalding Baking blind Modern German cooking Culinary_school_in_Germany |
| gptkbp:cuisine |
gptkb:German_cuisine
|
| gptkbp:famousRival |
Sauerbraten
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ralf Zacherl
|
| gptkbp:influences |
gptkb:French_cuisine
gptkb:Italian_cuisine |
| gptkbp:knownFor |
Television cooking shows
|
| gptkbp:nationality |
German
|
| gptkbp:occupation |
Television presenter
|
| gptkbp:placeOfBirth |
gptkb:Germany
|
| gptkbp:signature |
Rinderroulade
|
| gptkbp:socialMedia |
Instagram
|
| gptkbp:televisionShow |
Das perfekte Dinner
Küchenschlacht |
| gptkbp:website |
http://www.ralfzacherl.de
|