Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cheese
|
| gptkbp:age |
minimum 3 months
|
| gptkbp:availability |
gptkb:online_retailers
specialty stores |
| gptkbp:brand |
local producers
artisan cheese makers cheese cooperatives |
| gptkbp:color |
gptkb:yellow
|
| gptkbp:cooking_method |
grilling
boiling frying baking melting |
| gptkbp:cultural_significance |
Swiss cuisine
culinary traditions cheese festivals |
| gptkbp:flavor |
nutty
|
| gptkbp:history |
developed in the 19th century
named after the town of Ragusa traditional Swiss cheese |
| https://www.w3.org/2000/01/rdf-schema#label |
Ragusa cheese
|
| gptkbp:is_similar_to |
gptkb:Emmental_cheese
gptkb:Gruyère_cheese |
| gptkbp:nutritional_value |
high in protein
contains vitamins contains calcium contains fat |
| gptkbp:origin |
gptkb:Switzerland
|
| gptkbp:pairing |
gptkb:wine
fruits nuts |
| gptkbp:presented_by |
salads
sandwiches pasta dishes soups cheese board |
| gptkbp:produces |
traditional methods
|
| gptkbp:region |
gptkb:Ticino
|
| gptkbp:shelf_life |
6 months
refrigerated vacuum sealed |
| gptkbp:texture |
semi-hard
|
| gptkbp:type_of |
cow's milk
|
| gptkbp:uses |
gptkb:Inkling
gptkb:cooking sandwiches cheese platters |
| gptkbp:bfsParent |
gptkb:Ragusa_Province
|
| gptkbp:bfsLayer |
6
|