Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cooking
|
| gptkbp:author |
gptkb:Rachael_Ray
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:contains |
over 100 recipes
|
| gptkbp:cooking_method |
gptkb:seasoning
grilling sautéing baking roasting steaming mixing serving blending chopping one-pot meals garnishing quick meals plating tasting meal prepping broiling microwaving oven cooking stovetop cooking cleaning up using fresh ingredients using herbs and spices using kitchen gadgets storing leftovers substituting ingredients adjusting flavors prepping ingredients using grains using legumes using seasonal produce using dairy products using fruits and vegetables using nuts and seeds using pantry staples using proteins using sauces and condiments |
| gptkbp:designed_for |
busy individuals
|
| gptkbp:features |
easy-to-follow instructions
|
| gptkbp:first_edition |
2003 edition
|
| gptkbp:focus |
30-minute recipes
|
| gptkbp:genre |
gptkb:cooking
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rachael Ray 30-Minute Meals
|
| gptkbp:includes |
meal planning tips
|
| gptkbp:influenced_by |
Rachael Ray's cooking philosophy
|
| gptkbp:inspiration |
Rachael Ray's personal cooking experiences
|
| gptkbp:isbn |
978-0609807690
|
| gptkbp:language |
English
|
| gptkbp:page_count |
256
|
| gptkbp:publication_year |
gptkb:2003
|
| gptkbp:published_by |
gptkb:Clarkson_Potter
|
| gptkbp:related_to |
30-Minute Meals television series
|
| gptkbp:successor |
gptkb:Rachael_Ray's_30-Minute_Meals:_The_Cookbook
|
| gptkbp:target_audience |
home cooks
|
| gptkbp:bfsParent |
gptkb:Rachael_Ray
|
| gptkbp:bfsLayer |
4
|