Rachael Ray's 30-Minute Meals: The Best of Season 16

GPTKB entity

Statements (56)
Predicate Object
gptkbp:instance_of gptkb:cooking
gptkbp:author gptkb:Rachael_Ray
gptkbp:available_formats gptkb:audiobook
gptkb:e_Book
gptkbp:awards gptkb:James_Beard_Award
gptkbp:cooking_method gptkb:seasoning
gptkb:Inkling
gptkb:carving
grilling
boiling
simmering
sautéing
baking
folding
roasting
steaming
stir-frying
mixing
blending
chopping
one-pot meals
garnishing
plating
slicing
marinating
peeling
reducing
infusing
whisking
zesting
basting
quick and easy
dicing
prepping
gptkbp:cuisine gptkb:American
gptkbp:focus quick meals
gptkbp:format hardcover
gptkbp:genre gptkb:cooking
gptkbp:illustrated_by gptkb:photographs
gptkbp:influenced_by Rachael Ray's cooking philosophy
gptkbp:ingredients gptkb:Pasta_Primavera
gptkb:100
gptkb:Shrimp_Scampi
Beef Tacos
Vegetable Soup
Chicken Stir-Fry
gptkbp:inspiration everyday ingredients
gptkbp:isbn 978-0307464964
gptkbp:language English
gptkbp:page_count 256
gptkbp:publication_year gptkb:2010
gptkbp:published_by gptkb:Random_House
gptkbp:series gptkb:30-Minute_Meals
gptkbp:target_audience home cooks
gptkbp:bfsParent gptkb:Rachael_Ray
gptkbp:bfsLayer 4