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gptkbp:instance_of
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gptkb:product
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gptkbp:aroma
|
Fragrant
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gptkbp:availability
|
Year-round in some regions
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gptkbp:benefits
|
Rich in antioxidants
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gptkbp:body_style
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Round to oval
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gptkbp:color
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gptkb:Purple
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gptkbp:cooking_method
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gptkb:beer
Baking
Juicing
Pureeing
Raw or cooked
Fresh or blended
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gptkbp:cuisine
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Asian cuisine
Caribbean cuisine
Latin American cuisine
Australian cuisine
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gptkbp:cultivation
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Well-drained soil
Tropical and subtropical regions
Hand-picked
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gptkbp:cultural_significance
|
Used in various cuisines
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gptkbp:family
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gptkb:Passifloraceae
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gptkbp:flavor
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Tropical
Sweet and tart
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gptkbp:fruit_type
|
Numerous and edible
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gptkbp:has_content
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High fiber
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gptkbp:has_skin
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Wrinkled when ripe
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https://www.w3.org/2000/01/rdf-schema#label
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Purple Passionfruit
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gptkbp:hunting_technique
|
Late summer to early fall
|
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gptkbp:ingredients
|
Vitamin A
|
|
gptkbp:level
|
5.5 to 7.0
|
|
gptkbp:lighting
|
Full sun
|
|
gptkbp:natural_resources
|
Potassium
|
|
gptkbp:nutritional_value
|
High in vitamin C
|
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gptkbp:origin
|
gptkb:South_America
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gptkbp:pests
|
Fruit flies
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gptkbp:pollinators
|
By bees and other insects
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gptkbp:related_to
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gptkb:Yellow_Passionfruit
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gptkbp:scientific_name
|
gptkb:Passiflora_edulis
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gptkbp:shelf_life
|
1 to 2 weeks
|
|
gptkbp:size
|
5 to 10 cm in diameter
|
|
gptkbp:social_responsibility
|
Fungal infections
|
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gptkbp:species
|
Purple Passionfruit cultivar
|
|
gptkbp:storage
|
Cool and dry place
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gptkbp:used_in
|
Cocktails
Desserts
Juices
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gptkbp:values
|
Varies by region
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gptkbp:water_source
|
Moderate
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gptkbp:bfsParent
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gptkb:Passifloraceae
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gptkbp:bfsLayer
|
5
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