Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:createdBy |
cooking octopus
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pulpo a la Gallega
|
| gptkbp:isActiveIn |
Galician_cuisine
|
| gptkbp:isAssociatedWith |
Galician_culture
|
| gptkbp:isAttendedBy |
bread
|
| gptkbp:isATypeOf |
seafood dish
|
| gptkbp:isConsidered |
a cultural icon
a regional specialty a traditional dish a must-try dish a_delicacy comfort_food |
| gptkbp:isKnownFor |
its rich history
its vibrant colors its simplicity its flavor its tender texture |
| gptkbp:isOftenAccompaniedBy |
wine
sangria chardonnay |
| gptkbp:isOftenMadeWith |
boiling
celebrations special occasions friends fresh ingredients bay leaves an appetizer large pots a side of salad wooden plates |
| gptkbp:isOftenUsedIn |
restaurants
family gatherings food festivals seafood restaurants |
| gptkbp:isPartOf |
gptkb:Spanish_cuisine
|
| gptkbp:isPopularAmong |
tourists
seafood lovers |
| gptkbp:isPopularIn |
gptkb:Santiago_de_Compostela
gptkb:Spain |
| gptkbp:isServedBy |
lemon
olive oil hot potatoes garlic paprika tapas bars |
| gptkbp:isUsedFor |
festivals
salt paprika |
| gptkbp:madeOf |
octopus
|
| gptkbp:originatesFrom |
Galicia
|
| gptkbp:region |
northwestern_Spain
|