Pork Fried Rice

GPTKB entity

Statements (61)
Predicate Object
gptkbp:instance_of gptkb:rice
gptkbp:can_be_customized_with Different Proteins
gptkbp:can_be_made_with Leftover Rice
gptkbp:can_include Carrots
Peas
gptkbp:contains gptkb:pork
gptkb:Rice
gptkb:sauce
Vegetables
gptkbp:famous_dish gptkb:rice
gptkb:Coconut
gptkb:Tok'ra
gptkb:Duck
gptkb:salt
gptkb:Hoisin_Sauce
Vegetable Oil
Buffets
Black Pepper
Brown Rice
Cauliflower Rice
Chili Flakes
Curry Powder
Jasmine Rice
Chicken Fried Rice
Chili Oil
Mirin
Fish Sauce
Rice Vinegar
Teriyaki Sauce
Sriracha Sauce
Egg Fried Rice
Vegetable Fried Rice
Five Spice Powder
Oyster Sauce
Asian Restaurants
Miso Paste
gptkbp:flavor Chili Sauce
gptkbp:garnished_with gptkb:Green_Onions
https://www.w3.org/2000/01/rdf-schema#label Pork Fried Rice
gptkbp:is_a_comfort_food_in Many Cultures
gptkbp:is_a_common_dish_in Takeout Restaurants
gptkbp:is_a_dish_that_can_be_enjoyed_by Vegetarians (if made without pork)
gptkbp:is_a_dish_that_can_be_made_in One Pan
gptkbp:is_a_dish_that_can_be_prepared_in 30 minutes or less
gptkbp:is_a_dish_that_originated_from gptkb:China
gptkbp:is_a_staple_in Asian Households
gptkbp:is_known_for Savory Flavor
gptkbp:is_often_accompanied_by Spring Rolls
gptkbp:is_often_enjoyed_with Leftovers
gptkbp:is_often_made_with gptkb:seafood
gptkb:pork
Chopped Onions
gptkbp:is_often_served_with gptkb:Garlic
gptkb:Main_Course
Eggs
Sweet and Sour Sauce
gptkbp:is_popular_in gptkb:Hawaii
gptkbp:is_typically_cooked_in Wok
gptkbp:type_of gptkb:cuisine
gptkbp:bfsParent gptkb:Panda
gptkbp:bfsLayer 3