|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
gptkb:High
|
|
gptkbp:aging_process
|
2-3 years
|
|
gptkbp:alcohol_content
|
12.5%
|
|
gptkbp:archives
|
gptkb:Low
|
|
gptkbp:aroma
|
Citrus and herbs
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:available_colors
|
gptkb:light
|
|
gptkbp:awards
|
Gold medal at wine competitions
|
|
gptkbp:barrel_type
|
gptkb:None
|
|
gptkbp:beer_styles
|
Natural cork
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:breeding_behavior
|
No
|
|
gptkbp:certification
|
gptkb:None
|
|
gptkbp:climate
|
Mediterranean
|
|
gptkbp:color
|
Pale yellow
|
|
gptkbp:finish
|
Crisp finish
|
|
gptkbp:flavor_profile
|
Crisp and refreshing
|
|
gptkbp:food_pairing
|
gptkb:seafood
|
|
gptkbp:grape_varieties
|
gptkb:Poggio_al_Tesoro
20 hectares
Vermentino
|
|
gptkbp:harvest_time
|
September
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Poggio al Tesoro Vermentino
|
|
gptkbp:label
|
gptkb:Poggio_al_Tesoro
Modern design
|
|
gptkbp:market
|
International
|
|
gptkbp:pairing
|
Grilled fish
|
|
gptkbp:price_range
|
€10-€15
|
|
gptkbp:produced_by
|
gptkb:Tuscany
|
|
gptkbp:producer
|
gptkb:Poggio_al_Tesoro_winery
|
|
gptkbp:production_volume
|
100,000 bottles per year
|
|
gptkbp:region
|
gptkb:Bolgheri
|
|
gptkbp:release_date
|
Annually
|
|
gptkbp:reviews
|
4.5/5
|
|
gptkbp:serving_temperature
|
8-10° C
|
|
gptkbp:soil_type
|
Clay and limestone
|
|
gptkbp:sugar_content
|
Dry
|
|
gptkbp:sustainability_practices
|
Organic farming
|
|
gptkbp:tasting_notes
|
Green apple
Crisp, fruity, and floral.
|
|
gptkbp:terroir
|
Unique Bolgheri terroir
|
|
gptkbp:type
|
White wine
|
|
gptkbp:vintage
|
gptkb:2000
gptkb:2020
|
|
gptkbp:wine_style
|
gptkb:Francesco_Ricasoli
Stainless steel fermentation
Dry white wine
|
|
gptkbp:bfsParent
|
gptkb:Poggio_al_Tesoro
|
|
gptkbp:bfsLayer
|
5
|