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gptkbp:instance_of
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gptkb:genus
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gptkbp:bfsLayer
|
6
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gptkbp:bfsParent
|
gptkb:Common_Buckeye
|
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gptkbp:characteristics
|
broad leaves
spike-like inflorescence
|
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gptkbp:climate
|
tropical climates
temperate climates
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gptkbp:common_name
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gptkb:plantains
|
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gptkbp:companion_plants
|
clover
wild mustard
dandelion
yarrow
chickweed
|
|
gptkbp:conservation_status
|
not threatened
|
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gptkbp:controls
|
taproot
|
|
gptkbp:cooking_method
|
steamed
sautéed
infused in oils
dried for tea
|
|
gptkbp:cultivation
|
easy
well-drained soil
full sun to partial shade
|
|
gptkbp:cultural_significance
|
used in traditional medicine
|
|
gptkbp:disease_resistance
|
moderate
|
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gptkbp:edibility
|
leaves edible raw or cooked
|
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gptkbp:family
|
gptkb:Plantaginaceae
|
|
gptkbp:flower_color
|
white to greenish
|
|
gptkbp:fruit_type
|
gptkb:beer
|
|
gptkbp:growth_habit
|
herbaceous
|
|
gptkbp:habitat
|
grasslands
roadsides
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Plantago spp.
|
|
gptkbp:ingredients
|
salads
stews
soups
|
|
gptkbp:leaf_arrangement
|
smooth
ovate to lanceolate
entire to slightly serrated
|
|
gptkbp:native_to
|
gptkb:Europe
gptkb:Asia
gptkb:North_America
|
|
gptkbp:nutritional_value
|
gptkb:item
high in fiber
vitamin C
calcium
vitamin K
|
|
gptkbp:order
|
Plantaginales
|
|
gptkbp:pests
|
aphids
leafhoppers
spider mites
|
|
gptkbp:pollinators
|
gptkb:engine
|
|
gptkbp:reproduction
|
seeds
|
|
gptkbp:seed_dispersal
|
gptkb:engine
|
|
gptkbp:species
|
over 200 species
|
|
gptkbp:uses
|
medicinal purposes
edible leaves
|