Plant-based Meat Alternatives
GPTKB entity
Statements (63)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Food Product
|
gptkbp:hasClient |
gptkb:Methylcellulose
Pea Protein Soy Protein Potato Starch Wheat Gluten |
gptkbp:hasProductLine |
Food_Technology_Companies
|
https://www.w3.org/2000/01/rdf-schema#label |
Plant-based Meat Alternatives
|
gptkbp:isAssociatedWith |
Environmental Benefits
Animal Welfare |
gptkbp:isAvailableIn |
Restaurants
Grocery Stores Chilled Products Shelf-stable Products Frozen_Products |
gptkbp:isConsidered |
Sustainable Option
Ethical Choice Culinary_Experts |
gptkbp:isCriticizedFor |
Additives
Processing Levels |
gptkbp:isDiscussedIn |
Food Blogs
|
gptkbp:isEngagedIn |
Saturated Fat
|
gptkbp:isEvaluatedBy |
Nutritionists
Dietitians |
gptkbp:isExploredIn |
Research Studies
|
gptkbp:isFeaturedIn |
Cookbooks
|
gptkbp:isInfluencedBy |
Consumer Trends
|
gptkbp:isLinkedTo |
Health Benefits
Dietary Preferences |
gptkbp:isMarketedAs |
Health-conscious Consumers
Meat Substitute Flexitarians Meat Reducers |
gptkbp:isPartOf |
Food Innovation
Culinary_Trends Plant-based_Diets |
gptkbp:isPopularIn |
Vegan_Diets
Vegetarian_Diets |
gptkbp:isPromotedBy |
Celebrities
Health Advocates |
gptkbp:isPromotedThrough |
Marketing Campaigns
|
gptkbp:isRelatedTo |
Animal Meat
|
gptkbp:isSubjectTo |
Regulations
Market Trends |
gptkbp:isSupportedBy |
Non-profit Organizations
|
gptkbp:isTestedFor |
Taste
Nutritional Value Texture |
gptkbp:isTrainedIn |
Food Culture
|
gptkbp:isUsedIn |
gptkb:Tacos
Burgers Fiber Salads Sandwiches Sausages Stir-fries Meatballs Wraps Curries Pizzas |
gptkbp:isVisitedBy |
Minerals
Vitamins Food Scientists |