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gptkbp:instance_of
|
gptkb:dish
|
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gptkbp:associated_with
|
gptkb:dish
|
|
gptkbp:can_be_used_with
|
High-quality ingredients
Gluten-free dough
Traditional dough
Whole wheat dough
|
|
gptkbp:characteristics
|
Rectangular shape
Thick crust
|
|
gptkbp:cooking_method
|
Baked in a pan
|
|
gptkbp:cuisine
|
Vegetables
Meats
Tomato sauce
Mozzarella cheese
|
|
gptkbp:has_influence_on
|
Other types of pizza
|
|
gptkbp:has_variants
|
gptkb:dish
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pizza al taglio
|
|
gptkbp:includes
|
Local specialties
Seasonal ingredients
Gourmet toppings
|
|
gptkbp:is_available_in
|
Restaurants
|
|
gptkbp:is_available_on
|
gptkb:Weight
Slice
|
|
gptkbp:is_known_for
|
Soft interior
Crispy bottom
|
|
gptkbp:is_often_associated_with
|
gptkb:beer
Soft drinks
|
|
gptkbp:is_often_served_with
|
gptkb:product
Meal
People in Italy
|
|
gptkbp:is_popular_in
|
gptkb:Europe
gptkb:Italy
gptkb:North_America
gptkb:Rome
|
|
gptkbp:known_for
|
Variety of toppings
|
|
gptkbp:origin
|
gptkb:Italy
Lazio region
|
|
gptkbp:served_in
|
Bakeries
Parties
Olive oil
Street food stalls
Balsamic vinegar
Catering events
|
|
gptkbp:tasting_notes
|
gptkb:Fresh
Savory
Rich
Herbaceous
Cheesy
|
|
gptkbp:tradition
|
Rectangles
|
|
gptkbp:type_of
|
Street food
|
|
gptkbp:bfsParent
|
gptkb:Lazio
|
|
gptkbp:bfsLayer
|
4
|