|
gptkbp:instance_of
|
gptkb:Ninjutsu
|
|
gptkbp:alcohol_content
|
40%
|
|
gptkbp:aroma
|
Floral
|
|
gptkbp:availability
|
Worldwide
|
|
gptkbp:awards
|
Gold Medal at the San Francisco World Spirits Competition
|
|
gptkbp:bottle_size
|
Elegant
750ml
|
|
gptkbp:brand
|
gptkb:Pisco_21
Bodega 21
|
|
gptkbp:cocktail
|
gptkb:Pisco_Sour
Base spirit
|
|
gptkbp:color
|
gptkb:Clear
Crystal Clear
|
|
gptkbp:country
|
gptkb:Peru
|
|
gptkbp:cultural_significance
|
Part of Peruvian heritage
|
|
gptkbp:finish
|
gptkb:Smooth
|
|
gptkbp:first_brewed
|
gptkb:2000
Pot Still
|
|
gptkbp:first_released
|
gptkb:2000
|
|
gptkbp:flavor
|
gptkb:Fruity
Dry
|
|
gptkbp:grape_varieties
|
Quebranta
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pisco 21 Gran Reserva
|
|
gptkbp:is_often_served_with
|
Cocktails
|
|
gptkbp:label
|
Modern
|
|
gptkbp:lens_type
|
Cocktail glass
|
|
gptkbp:lifespan
|
gptkb:None
|
|
gptkbp:location
|
Bodega 21
|
|
gptkbp:marketed_as
|
gptkb:Premium_Pisco
|
|
gptkbp:notable_for
|
Distilled spirit
|
|
gptkbp:origin
|
gptkb:Peru
|
|
gptkbp:pairing
|
gptkb:fish
|
|
gptkbp:price_range
|
$30-$50
|
|
gptkbp:produced_by
|
gptkb:Pisco_21
Traditional
|
|
gptkbp:production_location
|
Ica Valley
|
|
gptkbp:region
|
Ica
|
|
gptkbp:serving_temperature
|
gptkb:Chilled
|
|
gptkbp:sustainability
|
Eco-friendly production
|
|
gptkbp:tasting_notes
|
Citrus and herbal notes
Peach and apricot
|
|
gptkbp:texture
|
Silky
|
|
gptkbp:type
|
Gran Reserva
|
|
gptkbp:type_of
|
Pisco puro
|
|
gptkbp:user_reviews
|
4.5/5
|
|
gptkbp:year_created
|
gptkb:2000
|
|
gptkbp:bfsParent
|
gptkb:Chilean_pisco
|
|
gptkbp:bfsLayer
|
6
|